OTHMAN, LAYLA A., and IBRAHIM A. N. SHASWARY. “CHEMICAL CONSTITUENTS AND ANTIBACTERIAL ACTIVITY OF Prosopisfarcta (Fabacea) FRUIT FROM IRAQ-KURDISTAN REGION”. Journal of Duhok University 21, no. 2 (July 1, 2019): 59-67. Accessed May 6, 2024. https://journal.uod.ac/index.php/uodjournal/article/view/278.