KEEPING QUALITY OF POMEGRANATE FRUIT (CV. MAHDAWI) BY PACKING, WRAPPING WITH ALOE VERA AND PUTRESCINE DURING COLD STORAGE
Keywords:
packing, Aloe Vera, putrescine, pomegranate fruits and storage
Abstract
Agricultural Engineering Sciences, University of Duhok, in which local pomegranate fruits were obtained in one of the private orchards located in the village of Armasht (fifty-three kilometers from the city of Duhok). Dohuk Governorate, Kurdistan Region/Iraq, to study the effect of packing type (non-packing and packing) and dipped fruits for 7 min in different concentration of (0, 15, 30% AV gel, and 1.5 and 3 mM PUT) on fruit quality of pomegranate during (0, 2, 3 month) cold storage at 6+1℃ with 85-90% RH. The fruits packed in closed polyethylene bags were significantly superior to the non-packed fruits, in total soluble solids%, total acidity% and vitamin C, while they gave the lowest weight loss % during the cold storage period. As for the effect of AVgel and PUT solution results explained that dipped fruit in 30% AV gel Significantly reduce the fruit weight loss% and caused increase total soluble solids%, vitamin C, and juice density, and total acidity % compared to the other value. When storage progressed, a significant decrease was observed in TSS, titratable acidity, vitamin C and juice density in juice of all treated and untreated pomegranate fruits. The interaction of packing, storage period and dip treatments had significantly a positive effect on the quality pomegranate fruits
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References
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Fawole, O. A., & Opara, U. L. (2013). Effects of storage temperature and duration on physiological responses of pomegranate fruit. Industrial crops and products, 47, 300-309.
Gil, M. I., Tomás-Barberán, F. A., Hess-Pierce, B., Holcroft, D. M., & Kader, A. A. (2000). Antioxidant activity of pomegranate juice and its relationship with phenolic composition and processing. Journal of Agricultural and Food chemistry, 48(10), 4581-4589.
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Kader A.A., Zagory D. and Kerbel E.L. (1989). Modified atmosphere packaging of fruits and vegetables. Critical Review on Food Science and Nutrition 28: 1–30.
Kader, A., Chordas, A. and Elyatem, S. (1984). Responses of pomegranates to ethylene treatment and storage temperature. California agriculture, 38(7),pp.14-15
Kader, A.A., Zagory, D., Kerbel, E.L. and Wang, C.Y. (1989). Modified atmosphere packaging of fruits and vegetables. Critical Reviews in Food Science & Nutrition, 28(1), pp.1-30.
Karomi, M. F. (2001). Effect of some growth regulators on sexual ratio and yield characteristics of two pomegranate cultivars El- Saleemi and Rawa seedlees. M.Sc. Thesis, Hort. Dept., Agric. Coll., Mosul Uni., Iraq. (In Arabic)
Khan, M., Ahmed, W., Jamal, A., Khalid, M.S., Saeed, M.F., Mihoub, A., Ahmad, S., Khalid, S. And Butt, M., Post -Harvest Application of Aloe Vera Gel Coupled with Neem (Azadirachta Indica) Leaf Extract Maintains Fresh-Cut Peach Fruit Quality and Shelf Storage Stability
Khan, M.R. and Alam, R., Influence of wrapping and storage conditions on the shelf life and chemical fruit quality of mango.
Levin GM. (2006). Pomegranate Roads: A Soviet Botanist’s Exile from Eden. Bear BL, editor. Forestville, CA: Floreat Press. p 15–183.
Martínez-Romero, D., Alburquerque, N., Valverde, J. M., Guillén, F., Castillo, S., Valero, D., & Serrano, M. (2006). Postharvest sweet cherry quality and safety maintenance by Aloe vera treatment: a new edible coating. Postharvest Biology and Technology, 39(1), 93-100
Martínez-Romero, D., Castillo, S., Guillén, F., Díaz-Mula, H.M., Zapata, P.J., Valero, D. and Serrano, M. (2013). Aloe vera gel coating maintains quality and safety of ready-to-eat pomegranate arils. Postharvest Biology and Technology, 86, pp.107-112.
Mattoo A.K., Handa A.K. (2008). Higher polyamines restore and enhance metabolic memory in ripening fruit. Plant Science 174: 386–393.
Misir, J., Brishti, F.H. and Hoque, M.M. (2014). Aloe vera gel as a novel edible coating for fresh fruits: A review. American Journal of Food Science and Technology, 2(3), pp.93-97.
Morillon, V.; F. Debeaufort, F.; Blond, G.; Capelie, M. and Voilley, A. (2002). Factors affecting the moisture permeability of lipid-based edible films: a review. Crit. Rev. Food Sci. Nutr., 42: 67-89
Morton JF. (1987). Pomegranate. In: Fruits of Warm Climates.Miami, FL: Julia F. Morton. p 352–5.
Nabifarkhani, N., Sharifani, M., Daraei Garmakhany, A., Ganji Moghadam, E., & Shakeri, A. (2015). Effect of nano‐composite and Thyme oil (Tymus Vulgaris L) coating on fruit quality of sweet cherry (Takdaneh Cv) during storage period. Food science & nutrition, 3(4), 349-354.
Nasir, T. A. (1991). Evergreen and Deciduous fruits, its Production and Varieties in The Arabian Countries. Dar Elmaarif- Republic of Arabian Egypt. P. 324, second edition. (In Arabic).
Nurten, S., and E. Mustafa. (2014). Changes in antioxidant activity and postharvest quality of sweet pomegranates cv. Hicrannar under modified atmosphere packaging. Postharvest Biol. Technol. 92:29–36.
Otopeanu, G. H.; C. Stanescu and I. Angelescu (1967). Ghid pratic pentru Laboratoarele din Unitatilr Agricole de productie Red. Rev. Agric. Bucuresti Romania.
ÖZ, A.T. and Eker T. (2017). Effects of Edible Coating on Minimally Processed Pomegranate Fruits Utica Jestivog Premaza Na Minimalnu Dorado Nara. Journal on Processing and Energy in Agriculture, 21(4): 197-200.
Pearson, D. (1976). The Chemical Analysis of Food. Chemical Publishing Company INC. New York.
Serrano M., Martı´nez-Romero D., Guille´n F., Castillo S. and Valero D. (2006). Maintenance of broccoli quality and functional properties during cold storage as affected by modified atmosphere packaging. Postharvest Biology and Technology 39: 61–68.
Serrano, M., Martinez-Romero, D., Castillo, S., Guillén, F., & Valero, D. (2005). The use of natural antifungal compounds improves the beneficial effect of MAP in sweet cherry storage. Innovative food science & emerging technologies, 6(1), 115-123.
Singh, K. K., Nijjar, G.S. and Singh, G. (1967). Cold storage studies on Dusehri mango. J. Res. PAU., 4: 516-522.
Srivastava, R. P. and S. Kumar (1993). Important Methods for Analysis of Fruits/Vegetables and Their Products. Fruit and Vegetable Preservation: Principles and Practices, 2nd Edition, pp. 321-339.
Tefera, A., Seyoum, T. and Woldetsadik, K. (2007). Effect of disinfection, packaging, and storage environment on the shelf life of mango. Biosystems Engg., 96 (2) : 201–212.
Valero D., Serrano M. (2010). Postharvest Biology and Technology for Preserving Fruit Quality. CRC-Taylor & Francis, Boca Raton, USA, 287 pp.
Valero, D., Pérez‐Vicente, A., Martínez‐Romero, D., Castillo, S., Guillen, F. and Serrano, M. (2002). Plum storability improved after calcium and heat postharvest treatments: role of polyamines. Journal of Food Science, 67(7), pp.2571-2575.
Valverde, J.M., Valero, D., Martines romeo D. (2005). Novel edible coating based on Aloe vera gel to maintain pistachio quality. J. Agric. Food Chem. 53 (3), 7807-7813.
Venkatesha, M., and Reddy, T.V. (1994). Extension of storage life of guava (Psidium guajava L.) fruits. Indian Food Packer, 48: 5-10.
Wang, I., S. Chen., W. Kong., S. Li, and D. Archbuld. (2006). Salicylic acid pretreatment alleviates chilling injury and affect the antioxidant system and heat shock proteins of peach during cold storage. Postharvest Biol. Technol. 41:244-251.
Ward C. (2003). Pomegranates in eastern Mediterranean contexts during Late Bronze Age. World Archaeol 34:529–41.
Zaouay, F., Mena, P., Garcia-Viguera, C., & Mars, M. (2012). Antioxidant activity and physico-chemical properties of Tunisian grown pomegranate (Punica granatum L.) cultivars. Industrial Crops and Products, 40, 81-89.
Zhang, Z., Li, X., Hong, H., & Ji, Z. (2000). Alleviation of chilling injury of mango fruits in cold storage by using exogenous putrescine. Fujian Journal of Agricultural Sciences, 15(2), 32-36
Ahmed, M. J., Singh, Z., & Khan, A. S. (2009). Postharvest Aloe Vera gel‐coating modulates fruit ripening and quality of ‘Arctic Snow’nectarine kept in ambient and cold storage. International journal of food science & technology, 44(5), 1024-1033.
Al-Jumaili, A. A. and M. A. Abo Elsaad (1989). Deciduous Fruit. Technical Institutions. The ministry of higher education and scientific researchIraq. (In Arabic )
Al-Jumaili, A. A. M. and J. A. Al-Dujaili (1989). Fruit Production. The ministry of higher education and scientific research. Baghdad Uni., Bayit El hikma- Iraq. (In Arabic)
Al-Maiman, S. A. and D. Ahmad (2002). Changes in physical and chemical properties during pomegranate (Punica granatum L.) fruit maturation. Food Chem., 76: 437-441.
Al-Rawi, K. M. and A. Khalafalla (2000). Analysis of Experimental Agriculture Disgen. Dar Al-Kutub for Printing and Publishing. Mosul Univ. (In Arabic)
Aly, M. A., Ezz, T. M., AbdEl-Gawad, M. G., & Buazizah, M. H. S. (2019). Enhancement quality and storability of" Anna" apple fruits by some pre-harvest foliar applications. Middle East Journal of Agriculture Research, 8(1), 66-81.
Aslantürk, B., Altuntaş, E. And Öztürk, B. (2021). Effects of Methyl Jasmonate and Modified Atmosphere Packaging on Physical and Mechanical Characteristics of Apricot Fruit During Cold Storage. Kahramanmaraş Sütçü İmam Üniversitesi Tarım ve Doğa Dergisi, 24(3), 632-640.
Ayranci, E., & Tunc, S. (2003). A method for the measurement of the oxygen permeability and the development of edible films to reduce the rate of oxidative reactions in fresh foods. Food Chemistry, 80(3)
Beaudry, R. M. (1999). Effect of O2 and CO2 partial pressure on selected phenomena affecting fruit and vegetable quality. Postharvest Biology and Technology, 15(3), 293-303 .
Castillo, S., Navarro, D., Zapata, P. J., Guillén, F., Valero, D., Serrano, M., & Martínez-Romero, D. (2010). Antifungal efficacy of Aloe vera in vitro and its use as a preharvest treatment to maintain postharvest table grape quality. Postharvest Biology and technology, 57(3), 183-188.
Cua, A. U. (1989). Ethylene biosynthesis in" carabao" mango fruit (Mangifera indica L.) during maturation and ripening
El-Badawy, H. Z. M. (2007). Trials to improve marketing characteristics and prolonging storage life of persimmon and mango fruits. Ph.D. thesis, Benha Uni., Egypt.
Fawole, O. A., & Opara, U. L. (2013). Effects of storage temperature and duration on physiological responses of pomegranate fruit. Industrial crops and products, 47, 300-309.
Gil, M. I., Tomás-Barberán, F. A., Hess-Pierce, B., Holcroft, D. M., & Kader, A. A. (2000). Antioxidant activity of pomegranate juice and its relationship with phenolic composition and processing. Journal of Agricultural and Food chemistry, 48(10), 4581-4589.
Hasan, M. U., Riaz, R., Malik, A. U., Khan, A. S., Anwar, R., Rehman, R. N. U., & Ali, S. (2021). Potential of Aloe vera gel coating for storage life extension and quality conservation of fruits and vegetables: An overview. Journal of Food Biochemistry, 45(4), e13640.
Hassan, H. S., EL-Hefny, M., Ghoneim, I. M., El-Lahot, M. S. A., Akrami, M., Al-Huqail, A. A.,& Abd-Elkader, D. Y. (2022). Assessing the Use of Aloe vera Gel Alone and in Combination with Lemongrass Essential Oil as a Coating Material for Strawberry Fruits: HPLC and EDX Analyses. Coatings, 12(4), 489.
Hernandez-Munoz, P., Almenar, E., Del Valle, V., Velez, D., & Gavara, R. (2008). Effect of chitosan coating combined with postharvest calcium treatment on strawberry (Fragaria× ananassa) quality during refrigerated storage. Food chemistry, 110(2), 428-435.
Hosseinifarahi, M., Mousavi, S. M., Mohsen, R. A. D. I., Jowkar, M. M., & Romanazzi, G. (2020). Postharvest application of hot water and putrescine treatments reduce brown rot and improve shelf life and quality of apricots. Phytopathologia Mediterranea, 59(2), 319-329.
Inma Agribusiness Program (2008). Iraq- a Strategy for Pomegranate. The United States Agency for International Development (USAID). The Louis Berger Group, Inc.
Jurenka, J. (2008). Therapeutic applications of pomegranate (Punica granatum L.): a review. Alternative medicine review, 13(2).
Kader A.A., Zagory D. and Kerbel E.L. (1989). Modified atmosphere packaging of fruits and vegetables. Critical Review on Food Science and Nutrition 28: 1–30.
Kader, A., Chordas, A. and Elyatem, S. (1984). Responses of pomegranates to ethylene treatment and storage temperature. California agriculture, 38(7),pp.14-15
Kader, A.A., Zagory, D., Kerbel, E.L. and Wang, C.Y. (1989). Modified atmosphere packaging of fruits and vegetables. Critical Reviews in Food Science & Nutrition, 28(1), pp.1-30.
Karomi, M. F. (2001). Effect of some growth regulators on sexual ratio and yield characteristics of two pomegranate cultivars El- Saleemi and Rawa seedlees. M.Sc. Thesis, Hort. Dept., Agric. Coll., Mosul Uni., Iraq. (In Arabic)
Khan, M., Ahmed, W., Jamal, A., Khalid, M.S., Saeed, M.F., Mihoub, A., Ahmad, S., Khalid, S. And Butt, M., Post -Harvest Application of Aloe Vera Gel Coupled with Neem (Azadirachta Indica) Leaf Extract Maintains Fresh-Cut Peach Fruit Quality and Shelf Storage Stability
Khan, M.R. and Alam, R., Influence of wrapping and storage conditions on the shelf life and chemical fruit quality of mango.
Levin GM. (2006). Pomegranate Roads: A Soviet Botanist’s Exile from Eden. Bear BL, editor. Forestville, CA: Floreat Press. p 15–183.
Martínez-Romero, D., Alburquerque, N., Valverde, J. M., Guillén, F., Castillo, S., Valero, D., & Serrano, M. (2006). Postharvest sweet cherry quality and safety maintenance by Aloe vera treatment: a new edible coating. Postharvest Biology and Technology, 39(1), 93-100
Martínez-Romero, D., Castillo, S., Guillén, F., Díaz-Mula, H.M., Zapata, P.J., Valero, D. and Serrano, M. (2013). Aloe vera gel coating maintains quality and safety of ready-to-eat pomegranate arils. Postharvest Biology and Technology, 86, pp.107-112.
Mattoo A.K., Handa A.K. (2008). Higher polyamines restore and enhance metabolic memory in ripening fruit. Plant Science 174: 386–393.
Misir, J., Brishti, F.H. and Hoque, M.M. (2014). Aloe vera gel as a novel edible coating for fresh fruits: A review. American Journal of Food Science and Technology, 2(3), pp.93-97.
Morillon, V.; F. Debeaufort, F.; Blond, G.; Capelie, M. and Voilley, A. (2002). Factors affecting the moisture permeability of lipid-based edible films: a review. Crit. Rev. Food Sci. Nutr., 42: 67-89
Morton JF. (1987). Pomegranate. In: Fruits of Warm Climates.Miami, FL: Julia F. Morton. p 352–5.
Nabifarkhani, N., Sharifani, M., Daraei Garmakhany, A., Ganji Moghadam, E., & Shakeri, A. (2015). Effect of nano‐composite and Thyme oil (Tymus Vulgaris L) coating on fruit quality of sweet cherry (Takdaneh Cv) during storage period. Food science & nutrition, 3(4), 349-354.
Nasir, T. A. (1991). Evergreen and Deciduous fruits, its Production and Varieties in The Arabian Countries. Dar Elmaarif- Republic of Arabian Egypt. P. 324, second edition. (In Arabic).
Nurten, S., and E. Mustafa. (2014). Changes in antioxidant activity and postharvest quality of sweet pomegranates cv. Hicrannar under modified atmosphere packaging. Postharvest Biol. Technol. 92:29–36.
Otopeanu, G. H.; C. Stanescu and I. Angelescu (1967). Ghid pratic pentru Laboratoarele din Unitatilr Agricole de productie Red. Rev. Agric. Bucuresti Romania.
ÖZ, A.T. and Eker T. (2017). Effects of Edible Coating on Minimally Processed Pomegranate Fruits Utica Jestivog Premaza Na Minimalnu Dorado Nara. Journal on Processing and Energy in Agriculture, 21(4): 197-200.
Pearson, D. (1976). The Chemical Analysis of Food. Chemical Publishing Company INC. New York.
Serrano M., Martı´nez-Romero D., Guille´n F., Castillo S. and Valero D. (2006). Maintenance of broccoli quality and functional properties during cold storage as affected by modified atmosphere packaging. Postharvest Biology and Technology 39: 61–68.
Serrano, M., Martinez-Romero, D., Castillo, S., Guillén, F., & Valero, D. (2005). The use of natural antifungal compounds improves the beneficial effect of MAP in sweet cherry storage. Innovative food science & emerging technologies, 6(1), 115-123.
Singh, K. K., Nijjar, G.S. and Singh, G. (1967). Cold storage studies on Dusehri mango. J. Res. PAU., 4: 516-522.
Srivastava, R. P. and S. Kumar (1993). Important Methods for Analysis of Fruits/Vegetables and Their Products. Fruit and Vegetable Preservation: Principles and Practices, 2nd Edition, pp. 321-339.
Tefera, A., Seyoum, T. and Woldetsadik, K. (2007). Effect of disinfection, packaging, and storage environment on the shelf life of mango. Biosystems Engg., 96 (2) : 201–212.
Valero D., Serrano M. (2010). Postharvest Biology and Technology for Preserving Fruit Quality. CRC-Taylor & Francis, Boca Raton, USA, 287 pp.
Valero, D., Pérez‐Vicente, A., Martínez‐Romero, D., Castillo, S., Guillen, F. and Serrano, M. (2002). Plum storability improved after calcium and heat postharvest treatments: role of polyamines. Journal of Food Science, 67(7), pp.2571-2575.
Valverde, J.M., Valero, D., Martines romeo D. (2005). Novel edible coating based on Aloe vera gel to maintain pistachio quality. J. Agric. Food Chem. 53 (3), 7807-7813.
Venkatesha, M., and Reddy, T.V. (1994). Extension of storage life of guava (Psidium guajava L.) fruits. Indian Food Packer, 48: 5-10.
Wang, I., S. Chen., W. Kong., S. Li, and D. Archbuld. (2006). Salicylic acid pretreatment alleviates chilling injury and affect the antioxidant system and heat shock proteins of peach during cold storage. Postharvest Biol. Technol. 41:244-251.
Ward C. (2003). Pomegranates in eastern Mediterranean contexts during Late Bronze Age. World Archaeol 34:529–41.
Zaouay, F., Mena, P., Garcia-Viguera, C., & Mars, M. (2012). Antioxidant activity and physico-chemical properties of Tunisian grown pomegranate (Punica granatum L.) cultivars. Industrial Crops and Products, 40, 81-89.
Zhang, Z., Li, X., Hong, H., & Ji, Z. (2000). Alleviation of chilling injury of mango fruits in cold storage by using exogenous putrescine. Fujian Journal of Agricultural Sciences, 15(2), 32-36
Published
2023-04-30
How to Cite
ABBAS , A. M., & BAMARNY, S. F. A. A. (2023). KEEPING QUALITY OF POMEGRANATE FRUIT (CV. MAHDAWI) BY PACKING, WRAPPING WITH ALOE VERA AND PUTRESCINE DURING COLD STORAGE. Journal of Duhok University, 26(1), 53-63. https://doi.org/10.26682/ajuod.2023.26.1.6
Section
Agriculture and Veterinary Science
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