ESTIMATION SOME GENETIC PARAMETERS, COMBINING ABILITY AND HETEROSIS IN PEA (Pisum sativum) USING HALF DIALLEL CROSS
Keywords:
Genetic parameters;, Combining ability ;, Heterosis;, Half diallel cross;
Abstract
Experiment of half diallel cross among six pea cultivars was conducted during may 2013. The varietal triats for F1 cross and parents with control were carried out during spring 2015 at the field college of agriculture, university. Duhok using Randomize Complete block Design with three replication. The results were revealed that the general combining ability, and specific combining ability showed significant variance for all traits except days to 50% flowing, No. of plant-1 and 50-grain weight. Also, heritability in broad sensc exhibited high value of whole studied traits except days to 50% flowering, whereas the heritability in narrow sesen gave high value for dray weight plants and 50-grain weight, while chlorophyll exhibited moderate value and other traits gave low value of heritability.
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References
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Sharma, A., G. Singh, S. Sharma and S. Sood (2007). Combining ability and heterosis for pod yield and its related horticultural traits in garden pea (Pisum sativum L.) under mid-hill sub-temperate and high-hill dry- temperate conditions of Himachal Pradesh. Indian J. Genet. Plant Breed. Vol.(67). No.(1):47-50.
Singh, I., J. S. Sandhu and J. Singh (2010a). Combining ability for yield and its components in field pea. J. of food legume, Vol.(23). No.(2):143-145.
Singh, J. D., K. Brijendra and J. P. Singh (2007). Genetic variability, heritability and character association in dwarf field pea (Pisum sativum L.). Progressive Agri., Vol.7. No. (1&2):102-104.
Singh, R. K. and B. D. Chowdhry (1985). Biometrical methods in quantitative genetic analysis. Kalayani publishers New Delhi-Ludhiana.
Sirohi, A., S. K. Singh (2013).Studies on combining ability for leaf area, specific leaf weight and chlorophyll content in field pea. Adv. Plant Sci. Vol.(26). No.(1):85-87.
Smykal, P., G. Aubert, J. Bustin, C. Coyne, N. Ellis, A. Flavell, andT. Warkentin (2012). Pea (Pisum sativum L.) in the genomics era. Agronomy, Vol.(2) No. (2): 74-115.
Syukur, M., S. Sujiprihati, R. Yunianti and Undang (2010). Diallel analysis using Hayman method to study genetic parameters of yield components in pepper (Capsicum annuum L.). Hayati J. of Biosci., Vol.17, No. (4) :183-188.
Tawfiq, Sh. I. and Abdulla S. M. S. (2014). Genetic analysis for seven pea varieties and their half diallel hybrids for forage and seed yield. J. of Zankoy Sulaimani-part A, spcial Issue, vol. (16).
Yoshida H., Y. Tomiyama, M. Tanaka and Mizushina Y. (2007). Distribution of fatty acids in triacylglycerols and phospholipids from peas (Pisum sativum L.). Journal of the Science of Food and Agriculture No. (87): 2709-2714.
Al-Auddari, A. and M. Mohammed (1999). Genetics. Ministry of higher Education and Scientific Research, Mosul, Iraq. (In Arabic).
Ali, A. A. (1999). Heterosis and gene action of maize (zea mays L.). Ph.D. Dissertation, college of agriculture and forestry. Mosul University. (In Arabic).
Bisht, B. and Y. V. Singh (2011). Combining ability for yield and yield contributing characters in pea (Pisum Sativum L.). Vegetable Sci., Vol.(38). No.(1):17-21.
Borah, K. H. (2009) Studies on combining ability and heterosis in field pea (Pisum sativum L.). Legume Res. Vol.(32). No.(4): 255-259.
Brar, P. S., R. K. Dhall and Dinesh (2012). Heterosis and combining ability in garden pea (Pisum Sativum L.) for yield and its contributing traits. Vegetable sci., Vol.(39). No. (1):51-54.
Ceyhan, E. and M. A. Avci (2005). Combining ability and heterosis for grain yield and some yield components in pea (Pisum Sativum L.). Pakistan J. of Biological Sci., Vol. (8).No.(10):1447-1452.
Ceyhan, E. M. A. Avci, and S. Karada (2008). Line × tester analysis in pea (Pisum sativum L.): Identification of superior parents for seed yield and its components. Afr. J. Biotechnol, Vol.(7). No.(16): 2810-2817
Dagla, M. C., S. B. L. Srivastav, N. Kumar and H. P. Mella. (2013). An assessment of combining ability and heteroses for yield attributs in field pea (Pisum sativum L.). J. of Progressive Agri., vol.4, No.1.
Dixit, G. P. (2003). Combining ability analysis in Field pea. Indian J. Pulses Res. Vol.(16). No.(1):20-21.
Falconer, D. S. and T. F. C. Mackay (1996). Introduction to Quantitative Genetics, 4th editions. Longmans Green, Harlow, Essex, UK. p 239.
Griffing, B. (1956). Concept of general and specific combining ability in relation to diallel crossing system. Aust. J. Biol. Sci. No.(9):463-493.
Hallauer, A. R., and J. B. M. Filho (1988) Quantitative Genetics in Maize Breeding 2nd ed. Iowa State Univ. Press, Ames.USA p 468.
Kolia, P. and M. Sood (2009). Combining ability in the F1 and F2 generations of a diallel cross for horticultural traits and protein content in garden pea (Pisum sativum L.). Sabrao J. Breed. Genet. Vol. (41). No.(1):53-68.
Kosev, V. (2014). Breeding and genetic assessment of some quantitative traits in crosses forage pea (pisum sativum L.). J. of Genetic,No. (4):22-29.
Mitu, H. M. K., A. K. M. A. Islam, J. U. Ahmed and M. A. K. Mian. (2004). Combining ability for yield related characters in Pea (Pisum sativum L). J. Asiat. Soc. Bangladesh, Sci., Vol.(30). No.(2): 55-62
Pallavi, Y. V. Singh, A. Singh, K. K. Pandy and A. K. Awsthi (2013). Genetic variability, estimation for various characters in pea (Pisum Sativum L.) for mollisol of uttarakhand. Inter. J. of plant, Animal and Environmental Sci., Vol. (3). No.(4):10-13.
Patil, D. S., N. S. Parade, C. P. Gharge and K. P. Singh (2011). Heterosis for yield and it's contributing traits in table pea (pisum sativum). The Asian J. of Horticulture, Vol.(6). No.(1): 132-134.
Pulse Canada (2010). http://www.pulsecanada.com/
Rai, G. and A. Mishra (2013). Heterosis inbreeding depression and its traits in field pea. Plant Archives, Vol. (13). No.(1):405-408.
Samatadze, T. E., D. A. Zelenina, N. G. Shostak, A. A. Volkov, K. V. Popov,O. V. Rachinskaya, A. Y. Borisov, I. A. Tihonovich., A. V. Zelenin andO. V. Muravenko (2008). Comparative genome analysis in pea (Pisumsativum L.) Varieties and Lines with chromosomal and molecularmarkers. Russian J. of Genetics, No.(44):1424-1430.
Sarawat, P., F. L. Stoddard, D. R. Marshall and S. M. Ali (1994). Heterosis for yield and related characters in pea. Euphytica No.(80):39 – 48.
Sarker, U., P. S.Biswas, B. Prasad, and M. A. K. Mian (2002). Heterosis and genetic analysis in rice hybrids. Pakistan J. of Biological Sci.. Vol. (5). No.(1), 1-5.
Sato, S., S. Isobe and S. Tabata (2010). Structural analyses of the genomes inlegumes. Current Opinion in Plant Biology, No.(13):146-152
Sharma, A., G. Singh, S. Sharma and S. Sood (2007). Combining ability and heterosis for pod yield and its related horticultural traits in garden pea (Pisum sativum L.) under mid-hill sub-temperate and high-hill dry- temperate conditions of Himachal Pradesh. Indian J. Genet. Plant Breed. Vol.(67). No.(1):47-50.
Singh, I., J. S. Sandhu and J. Singh (2010a). Combining ability for yield and its components in field pea. J. of food legume, Vol.(23). No.(2):143-145.
Singh, J. D., K. Brijendra and J. P. Singh (2007). Genetic variability, heritability and character association in dwarf field pea (Pisum sativum L.). Progressive Agri., Vol.7. No. (1&2):102-104.
Singh, R. K. and B. D. Chowdhry (1985). Biometrical methods in quantitative genetic analysis. Kalayani publishers New Delhi-Ludhiana.
Sirohi, A., S. K. Singh (2013).Studies on combining ability for leaf area, specific leaf weight and chlorophyll content in field pea. Adv. Plant Sci. Vol.(26). No.(1):85-87.
Smykal, P., G. Aubert, J. Bustin, C. Coyne, N. Ellis, A. Flavell, andT. Warkentin (2012). Pea (Pisum sativum L.) in the genomics era. Agronomy, Vol.(2) No. (2): 74-115.
Syukur, M., S. Sujiprihati, R. Yunianti and Undang (2010). Diallel analysis using Hayman method to study genetic parameters of yield components in pepper (Capsicum annuum L.). Hayati J. of Biosci., Vol.17, No. (4) :183-188.
Tawfiq, Sh. I. and Abdulla S. M. S. (2014). Genetic analysis for seven pea varieties and their half diallel hybrids for forage and seed yield. J. of Zankoy Sulaimani-part A, spcial Issue, vol. (16).
Yoshida H., Y. Tomiyama, M. Tanaka and Mizushina Y. (2007). Distribution of fatty acids in triacylglycerols and phospholipids from peas (Pisum sativum L.). Journal of the Science of Food and Agriculture No. (87): 2709-2714.
Published
2019-01-01
How to Cite
ASKANDER, H. S., ABDULLAH, P. A., & ABDULRAHMAN, R. I. S. (2019). ESTIMATION SOME GENETIC PARAMETERS, COMBINING ABILITY AND HETEROSIS IN PEA (Pisum sativum) USING HALF DIALLEL CROSS. Journal of Duhok University, 21(1), 19-28. https://doi.org/10.26682/avuod.2019.21.1.3
Section
Agriculture and Veterinary Science
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