EVALUATION OF YIELD AND YIELD COMPONENTS IN SOME GENOTYPE OF FABA BEAN (Vicia faba L.)

  • PAYMAN AZIZ ABDULLAH Dept. of Horticulture, College of Agriculture, University of Duhok, Kurdistan Region-Iraq.
Keywords: GENOTYPE, FABA BEAN

Abstract

Four different genotype of faba bean with two different location were used to study ten yield parameters which were: plant high (H), branch number (BN/PI), grain length (cm), chlorophyll%, low land pod high(cm) pod number plant-1  (PN/PI), grain length (cm), 100 seed per yield (gm), seed number pod -1 (SN/P) and yield/plant (Y/PI). There were high significant differences were recorded for most parameters depending on the genotype and two position, which appear that Turkish verity at second location (research variety of agricultural college) recorded best value for most parameter under research.

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References

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Published
2018-05-28
How to Cite
ABDULLAH, P. A. (2018). EVALUATION OF YIELD AND YIELD COMPONENTS IN SOME GENOTYPE OF FABA BEAN (Vicia faba L.). Journal of Duhok University, 20(1), 36-40. https://doi.org/10.26682/avuod.2017.20.1.6
Section
Agriculture and Veterinary Science