EVALUATE RESPONSE OF PEACH FRUITS TO COATING TREATMENTS DURING COLD STORAGE
Keywords:
Peach fruits, perforating, Waxing, coating with mint extract
Abstract
Dixired mature peach fruits (Prunus persica L. Batsch.) were collected from trees grown in one privet orchard in Malhamban village, Mangesh District, Duhok governorate, Kurdistan region/Iraq. Fruit samples of Dixired peaches were placed in plastic bags (perforated and none perforated) and stored at 1±1˚C and 85-90%RH for 30 days to evaluate effect of three factors (polyethylene perforated and none perforated bags, fruit coating with three concentrations of wild mint extracts (0, 30 and 60%) and three concentrations of paraffin wax (0, 5 and 10%) on postharvest physiology and quality changes. Studied parameters were (TSS, total sugar, fruit decay, fruit firmness, ascorbic acid C, Acidity, and fruit juice percentage). The results showed that none perforated bags were significant effect on increase only fruit firmness. Fruit waxing (10%) cause significant increase each of firmness, ascorbic acid, acidity and juice percentage, but cause significant decrease only decay percentage. Mint concentration (60%) significantly surpassed on other concentrations in fruit ascorbic acid only. Tri interaction between three studied factors was significantly increased all studied parameters
Downloads
Download data is not yet available.
References
Abd-Elghany, N.A.; S.I. Nasr and H.M. Korkar, (2012). Effects of polyolefin film wrapping and calcium chloride treatments on postharvest quality of "wonderful" pomegranate fruits. J. Hort. Sci. and or. Plants. 4 (1): 07-17.
Abdel-Salam, M.M. (2016). Improving grapefruit quality during storage life by using some coating materials on different temperature. Middle East J, 5(1), 29-36.
Al-Rawi, K. M. and A. Khalafalla (2000). Analysis of Experimental Agriculture Disgen. Dar Al-Kutub for Printing and Publishing. Mosul Univ. (In Arabic).
Al-Shammary, G.N.H. (2005). Effect of some plant extracts on the storability of Orange fruits local cultivar. Ph. D. Thesis. University of Baghdad.
Atrash, S., Ramezanian, A., Rahemi, M., Ghalamfarsa, R.M., and Yahia, E. (2018). Antifungal effects of savory essential oil, gum Arabic, and hot water in Mexican lime fruits. HortScience, 53(4), 524-530.
Bani, Sh. H. S.(2012). Effect of iron, sulfur, ascorbic acid and their interactions on the vegetative growth, yield and fruit quality of peach trees (Prunus persica L.) cv. Dixired. Ph.D. Dissertation. Duhok Univ. Iraq.
Bisen A, and Pandey SK. (2008). Effect of post harvest treatments on biochemical and organoleptic constitutes of Kagzi lime fruits during storage. J Hortic Sci.;3:53–56.
Bisen, A., Pandey, S.K. and Patel, N. (2012). Effect of skin coatings on prolonging shelf life of kagzi lime fruits (Citrus aurantifolia Swingle). J. Food Sci. Tech. 49 (6): 753–759.
Bullar JS. (1988). Storage behaviour of kagzi lime fruits. Haryana J Hortic Sci.;12:52–55.
Dashora LK, and Shaffat M.(1988). Effect of 2, 4-D, wax emulsion and their combination on the shelf life of sweet orange (Citrus sinensis Osbek) cv. Mosambi. South Indian Flora.; 36:172–176.
Drake SR, Mielke EA, and Elfving DC. (2004). Maturity and storage quality of ‘Concorde’ pears. Hortic Technol. ;14:250–256.
Duncan, D. B. (1955). Multiple Range and multiple F. tests. Biometrics, 11: 1-42.
El-Eryan, E.E., and Tarabih, M.E. (2020). Extending Storability of Egyptian Banzahir Lime Fruits by Aqueous Ozone Technology with Edible Coating. Science and Technology, 13(1), 9-21.
El-Monem E.A.A.A., Mostafa A., and El-Maged M.A.A. (2003). Effect of harvest treatments on storage behaviour of guava fruits cv. Sardar. J Maharashtra Agric Univ.;26:297–300.
Emond, J.P., F. Castaigne, C.J. Toupin and D. Desilets (1991). Mathematical modeling of gas exchange in modified atmosphere packaging. Trans ASAE 34(1):239–245.
Fishman, S., V. Rodov and S. BenYahoshua (1996). Mathematical model for perforation effect on oxygen and water vapour dynamics in modi- fied atmosphere packages. J. Food Sci., 61(5): 956–961.
Garner, D. Crisosto C. H., Wiley P. and Crisosto G. M. (2008). Measurement of pH and titratable acidity. In: Crisosto, C. H. (ed.) vol. 2: Central Valley Postharvest Newsletter.
Galvis Sanchez AC, Fonseca SC, Morais AMMB, and Malcata FX. (2003). Physicochemical and sensory evaluation of ‘Rocha’ pear following controlled atmosphere storage. J Food Sci. 2003; 68:318–327. doi: 10.1111/j.1365-2621..tb14159.
Hagenmaier R. D. and Baker, R. A. (1994). “Wax micro emulsions and emulsions as citrus coatings,” Journal of Agricultural and Food Chemistry, vol. 42, no. 4, pp. 899–902.
Hassan ZH, Lesmayati S, Qomariah R, Hasbianto A (2014). Effects of wax coating applications and storage temperatures on the quality of tangerine citrus (Citrus reticulata) var. Siam Banjar. International Food Research Journal 21(2):641-648.
Jadhao SD, Borkar PA, Borkar SL, Bakane PH, and Murumkar RP.(2008). Effect of different treatments and packaging materials on biochemical changes during storage of kagzi lime. Asian J Biol Sci. ;3:247–250.
Joslyn, M.A., (1970). Methods in Food Analysis (2). Acad. Press, N. Y. London.
Karadeniz, F. and A. Aksi (2002). Sugar composition of apple juices. Eur. Food. Res. Technol. 215: 145-148.
Kittur, F., Saroja, N., Habibunnisa, and aranathan, R. (2010). “Polysaccharide-based composite coating formulations for shelf-extension of fresh banana and mango,” European Food Research and Technology, vol. 213, no. 4, pp. 306–311.
Martinez, G.; Sozzi, P. Raquel G. O.; Manuel S. R. and Thomas M.G. (2003). New approaches to prunus tree crop breeding. Agriculture and Enviroment, 1(1): 52-63.
Mir, A.A. , Sood M. and Bandral J.D. (2018). Effect of active packaging on quality and shelf life of peach fruits. The Pharma Innovation Journal. 7(4): 1076-1082.
Nasrin, T.A.A., Rahman, M.A., Arfin, M.S., Islam, M.N., and Ullah, M.A. (2020). Effect of novel coconut oil and beeswax edible coating on postharvest quality of lemon at ambient storage. Journal of Agriculture and Food Research, 2, 100-119.
Pearson, D. (1976). The Chemical Analysis of Food. Chemical Publishing Company INC. New York.
Persis, E., Eckerman, M., Ben-Arie, R.(2002). “Ethylene involvement in chilling injury symptoms of avocado during cold storage,” Postharvest Biology and Technology, vol. 24, pp. 171–181.
Pal, R.K., (1998). Ripening and rheological properties of mango as influenced by ethrel and calcium carbide. J. Food Sci. Technol. Mysore, 35: 358-360.
Rathore, H.A. , Masud, T. , Sammi, S. and Majeed, S. (2009). Effect of Polyethylene Packaging and Coating Having Fungicide, Ethylene Absorbent and Antiripening Agent on the Overall Physico-Chemical Composition of Chaunsa White Variety of Mango at Ambient Temperature During Storage. Pakistan Journal of Nutrition. 8 (9): 1356-1362.
SAS Institute, Inc (2002). Statistical Analysis System Ver. 9.0. SAS institute Inc., Cary, NC. USA.
Scetar, M., M. Kurek and K. Galic (2010). Trends in fruit and vegetable packaging–a review. Croatian J. Food Technol Biotechnol. Nutri., 5(3–4): 69– 86.
Seleshi, G. , Woldetsadik, K. and Azene M. (2019). Effect of Calcium Chloride Dipping and Beeswax Coating on the Shelf Life and Quality of Nectarine (Prunus persica (L.) Batsch var. nucipersica) Fruits. Agriculture and Food Sciences Research. 6 (1): 71-78.
Thomas SA, Bosques EM, Stelik S, and Sanchez F.(2005). Effect of skin coatings on prolonging shelf life of kagzi lime fruits (Citrus aurantifolia Swingle) J Phys IVFrance. 2005;125:889–892.doi: 10.1051/jp4:125206.
Yuniarti and Suhardi, (1992). Ripening retardation of Arumanis mango. ASEAN Food J., 7: 207-208
Abdel-Salam, M.M. (2016). Improving grapefruit quality during storage life by using some coating materials on different temperature. Middle East J, 5(1), 29-36.
Al-Rawi, K. M. and A. Khalafalla (2000). Analysis of Experimental Agriculture Disgen. Dar Al-Kutub for Printing and Publishing. Mosul Univ. (In Arabic).
Al-Shammary, G.N.H. (2005). Effect of some plant extracts on the storability of Orange fruits local cultivar. Ph. D. Thesis. University of Baghdad.
Atrash, S., Ramezanian, A., Rahemi, M., Ghalamfarsa, R.M., and Yahia, E. (2018). Antifungal effects of savory essential oil, gum Arabic, and hot water in Mexican lime fruits. HortScience, 53(4), 524-530.
Bani, Sh. H. S.(2012). Effect of iron, sulfur, ascorbic acid and their interactions on the vegetative growth, yield and fruit quality of peach trees (Prunus persica L.) cv. Dixired. Ph.D. Dissertation. Duhok Univ. Iraq.
Bisen A, and Pandey SK. (2008). Effect of post harvest treatments on biochemical and organoleptic constitutes of Kagzi lime fruits during storage. J Hortic Sci.;3:53–56.
Bisen, A., Pandey, S.K. and Patel, N. (2012). Effect of skin coatings on prolonging shelf life of kagzi lime fruits (Citrus aurantifolia Swingle). J. Food Sci. Tech. 49 (6): 753–759.
Bullar JS. (1988). Storage behaviour of kagzi lime fruits. Haryana J Hortic Sci.;12:52–55.
Dashora LK, and Shaffat M.(1988). Effect of 2, 4-D, wax emulsion and their combination on the shelf life of sweet orange (Citrus sinensis Osbek) cv. Mosambi. South Indian Flora.; 36:172–176.
Drake SR, Mielke EA, and Elfving DC. (2004). Maturity and storage quality of ‘Concorde’ pears. Hortic Technol. ;14:250–256.
Duncan, D. B. (1955). Multiple Range and multiple F. tests. Biometrics, 11: 1-42.
El-Eryan, E.E., and Tarabih, M.E. (2020). Extending Storability of Egyptian Banzahir Lime Fruits by Aqueous Ozone Technology with Edible Coating. Science and Technology, 13(1), 9-21.
El-Monem E.A.A.A., Mostafa A., and El-Maged M.A.A. (2003). Effect of harvest treatments on storage behaviour of guava fruits cv. Sardar. J Maharashtra Agric Univ.;26:297–300.
Emond, J.P., F. Castaigne, C.J. Toupin and D. Desilets (1991). Mathematical modeling of gas exchange in modified atmosphere packaging. Trans ASAE 34(1):239–245.
Fishman, S., V. Rodov and S. BenYahoshua (1996). Mathematical model for perforation effect on oxygen and water vapour dynamics in modi- fied atmosphere packages. J. Food Sci., 61(5): 956–961.
Garner, D. Crisosto C. H., Wiley P. and Crisosto G. M. (2008). Measurement of pH and titratable acidity. In: Crisosto, C. H. (ed.) vol. 2: Central Valley Postharvest Newsletter.
Galvis Sanchez AC, Fonseca SC, Morais AMMB, and Malcata FX. (2003). Physicochemical and sensory evaluation of ‘Rocha’ pear following controlled atmosphere storage. J Food Sci. 2003; 68:318–327. doi: 10.1111/j.1365-2621..tb14159.
Hagenmaier R. D. and Baker, R. A. (1994). “Wax micro emulsions and emulsions as citrus coatings,” Journal of Agricultural and Food Chemistry, vol. 42, no. 4, pp. 899–902.
Hassan ZH, Lesmayati S, Qomariah R, Hasbianto A (2014). Effects of wax coating applications and storage temperatures on the quality of tangerine citrus (Citrus reticulata) var. Siam Banjar. International Food Research Journal 21(2):641-648.
Jadhao SD, Borkar PA, Borkar SL, Bakane PH, and Murumkar RP.(2008). Effect of different treatments and packaging materials on biochemical changes during storage of kagzi lime. Asian J Biol Sci. ;3:247–250.
Joslyn, M.A., (1970). Methods in Food Analysis (2). Acad. Press, N. Y. London.
Karadeniz, F. and A. Aksi (2002). Sugar composition of apple juices. Eur. Food. Res. Technol. 215: 145-148.
Kittur, F., Saroja, N., Habibunnisa, and aranathan, R. (2010). “Polysaccharide-based composite coating formulations for shelf-extension of fresh banana and mango,” European Food Research and Technology, vol. 213, no. 4, pp. 306–311.
Martinez, G.; Sozzi, P. Raquel G. O.; Manuel S. R. and Thomas M.G. (2003). New approaches to prunus tree crop breeding. Agriculture and Enviroment, 1(1): 52-63.
Mir, A.A. , Sood M. and Bandral J.D. (2018). Effect of active packaging on quality and shelf life of peach fruits. The Pharma Innovation Journal. 7(4): 1076-1082.
Nasrin, T.A.A., Rahman, M.A., Arfin, M.S., Islam, M.N., and Ullah, M.A. (2020). Effect of novel coconut oil and beeswax edible coating on postharvest quality of lemon at ambient storage. Journal of Agriculture and Food Research, 2, 100-119.
Pearson, D. (1976). The Chemical Analysis of Food. Chemical Publishing Company INC. New York.
Persis, E., Eckerman, M., Ben-Arie, R.(2002). “Ethylene involvement in chilling injury symptoms of avocado during cold storage,” Postharvest Biology and Technology, vol. 24, pp. 171–181.
Pal, R.K., (1998). Ripening and rheological properties of mango as influenced by ethrel and calcium carbide. J. Food Sci. Technol. Mysore, 35: 358-360.
Rathore, H.A. , Masud, T. , Sammi, S. and Majeed, S. (2009). Effect of Polyethylene Packaging and Coating Having Fungicide, Ethylene Absorbent and Antiripening Agent on the Overall Physico-Chemical Composition of Chaunsa White Variety of Mango at Ambient Temperature During Storage. Pakistan Journal of Nutrition. 8 (9): 1356-1362.
SAS Institute, Inc (2002). Statistical Analysis System Ver. 9.0. SAS institute Inc., Cary, NC. USA.
Scetar, M., M. Kurek and K. Galic (2010). Trends in fruit and vegetable packaging–a review. Croatian J. Food Technol Biotechnol. Nutri., 5(3–4): 69– 86.
Seleshi, G. , Woldetsadik, K. and Azene M. (2019). Effect of Calcium Chloride Dipping and Beeswax Coating on the Shelf Life and Quality of Nectarine (Prunus persica (L.) Batsch var. nucipersica) Fruits. Agriculture and Food Sciences Research. 6 (1): 71-78.
Thomas SA, Bosques EM, Stelik S, and Sanchez F.(2005). Effect of skin coatings on prolonging shelf life of kagzi lime fruits (Citrus aurantifolia Swingle) J Phys IVFrance. 2005;125:889–892.doi: 10.1051/jp4:125206.
Yuniarti and Suhardi, (1992). Ripening retardation of Arumanis mango. ASEAN Food J., 7: 207-208
Published
2022-12-07
How to Cite
HASAN, N. M. R., BANI , S. H. S., & AL-BAMARNY, S. F. A. (2022). EVALUATE RESPONSE OF PEACH FRUITS TO COATING TREATMENTS DURING COLD STORAGE. Journal of Duhok University, 25(2), 268-278. https://doi.org/10.26682/ajuod.2022.25.2.24
Section
Agriculture and Veterinary Science
It is the policy of the Journal of Duhok University to own the copyright of the technical contributions. It publishes and facilitates the appropriate re-utilize of the published materials by others. Photocopying is permitted with credit and referring to the source for individuals use.
Copyright © 2017. All Rights Reserved.
