EFFECT OF DIFFERENT CONCENTRATION OF HUMIC ACID ON VEGETATIVE GROWTH AND GREEN PODS ON TWO CULTIVARS OF PEAS( Pisum sativum L.)
Keywords:
Humic acid;, pea cultivars;, green pods;
Abstract
The study was carried out during 2017 at the College of Agriculture, University of Duhok, Kurdistan region, Iraq, to study the effects of humic acid on the growth of two peas ( cv. Wolar and Izolda) on growth and green pods yield of Pea plant, were grown in plastic bags. Results showed that cv. (Izolda) gave highest yield/plant (21.58g/plant), compared with cv.Wolar (17.76g/plant). Total green pods was from cv.Izolda which gave142.98 g/plant at level of 18ml/l of Humic acid compared with cv. Wolar (131.33g/plant) table (6). The interactions between Izolda and Humic acid at level (18ml/L-1) gave the best green pods yield (137.15g) compared with control (92.56g).
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References
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- Dursun A, Guvenc I and Turan M. 1999. Macro and micro nutrient contents of tomato and eggplant seedlings and their effects on seedling growth in relation to humic acid application. Improved Crop Quality by Nutrient Management. Kluwer Acedemic Publishers Ordrecht. Boston.London.
- Dursun, A.; I. Guvenc and M. Turan. (2002). Effects of different levels of humic acid on seedling growth and macro and micronutrient contents of tomato and eggplant. Acta Agriculture. 56: 81-88.
- Doran I, Akinci C and Yildirim M. 2003. Effects of delta humate applied with different doses and methods on yield and yield components of Diyarbakir-81 wheat cultivar. 5th Field Crops Congress, Diyarbakir, Turkey. (2): 530-534 (in Turkish with English abstracts).
- Fu Jiu C, Dao Qi Y and Quing Sheng W. 1995. Physiological effects of humic acid on drought resistance of wheat (in Chinese), Yingyong Shengtai Xuebao 6, 363–367.
- Hafez, M. Majda. (2003). Effect of some sources of nitrogen fertilizer and concentration of humic acid on the productivity of squash plant. Egypt. J. Appl. Sci; 19(10) 293-309.
- Hartwigsen, J.A. and M.R. Evans. (2000). Humic acid seed and substrate treatment promote seedling root development. Hort. Science. 35 (7):1231-1233.
- Hassan, A.A., (1997). Vegetable fruits. Al-Dar Al-Arabia Publications and distribution, Cairo, Egypt, pp: 241.
- Olaniyi, J.O. (2006). Influence of Nitrogen and Phosphorus fertilizers on seed Yield and Quality of ‘Egusi’ Melon (Citrullus lanatus (Thunb) Mansf.) in Ogbomoso south Western Nigeria. Ph. D Thesis U.I., Ibadan, Nigeria.pp. 210.
- Olaniyi, J.O and A.T. Ajibola. (2008). The effects of inorganic and organic fertilizers application on the growth, fruit yield and quality of tomato (Lycopersicon lycopersicum). Journal of Applied Biosciences. 8(1): 236-242.
- Patill, R.; S. Junne; S. Mokle; S. Wadje. (2010). Effect of Potassium Humate on Vegetative Growth and Protein Contents of Glycine max (L.) Merrill and Phaseolus mungo (L.). Scholars Research Library. Available online at www.scholarsresearchlibrary.com. 2 (1): 76-79.
- Statistic Iraqi Organization Central for agricultural. (2012).Ministry of production mop/ www.mop.gov.iq.
- Suganya, S. and R. Sivasamy. (2006). Moisture retention and cation exchange capacity of sandy soil as influenced by soil additives. J. Appl. Sci. Res., 2: 949-951
- Vance, C.P., Graham P.H. andAllen D.L. “Biological nitrogen fixation phosphorus”In:A critical future need, FoPedrosa, M.
- Hungria, M.C., Yates and W.E. Newton, eds., Nitrogen fixation from molecules to crop productivity.Kluwer Academic Publishers. Dordercht, The Netherlands, pp. 506-514. (2000).
- Vance, C.P., P.H. Graham and D.L.Allen. (2000). Biological nitrogen fixation phosphorus: A critical future need, in FoPedrosa, M. Hungria, M.C., Yates and W.E. Newton, eds.
- Zaky, M. H.; O.R. El-Zeiny and M.E. Ahmed. (2006). Effects of humic acid on growth and productivity of bean plants grown under plastic low tunnels and open field. Egypt. J. Appl. Sci., 21(4):582-596.
Published
2019-01-01
How to Cite
SAEID, A. J. I. (2019). EFFECT OF DIFFERENT CONCENTRATION OF HUMIC ACID ON VEGETATIVE GROWTH AND GREEN PODS ON TWO CULTIVARS OF PEAS( Pisum sativum L.). Journal of Duhok University, 21(1), 37-44. https://doi.org/10.26682/avuod.2019.21.1.5
Section
Agriculture and Veterinary Science
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