CHEMICAL CONSTITUENTS AND ANTIBACTERIAL ACTIVITY OF Prosopisfarcta (Fabacea) FRUIT  FROM IRAQ-KURDISTAN REGION

LAYLA A. OTHMAN; IBRAHIM A. N. SHASWARY

doi:10.26682/sjuod.2018.21.2.6

LAYLA A. OTHMAN Dept. of Chemistry, Faculty of Science, University of Zakho, Kurdistan Region of-Iraq
IBRAHIM A. N. SHASWARY Dept. of Chemistry, Faculty of Science, University of Duhok, Kurdistan Region of -Iraq

DOI: https://doi.org/10.26682/sjuod.2018.21.2.6

Keywords: Prosopisfarcta;, extracts;, emical constituents;, antibacterial activities;

Abstract

The chemical constituents of di chloro methane and hexane extracts of Prosopis Farcta (Fabacea family)were studied by gas chromatography, mass spectrometry. Their relative concentrations were determined and both extracts contained 8 expected compounds. There were 7 compounds found in hexane extract which are: 1- methyl pyrrole (8.08%), alpha-ethyl aspartate (9.96%), spiropentane propyl (13.75%), ethyl oleate (43.43%), 1-iodo-n-Nonyliodide (7.6%), Borane-diethyl (decyloxy) (9.34%), Sulfurous acid, 2-ethyl hexyl ester (7.84%). While one compound was found in dichloromethane extract namely: 3-O-methyl-d-glucose (100%) was recorded as the principle constituents. The antibacterial activities of dichloromethane and hexane extracts were measured against three pathogenic bacteria, which are Staphylococcus aureus, Escherichia coli and Streptococcus Pneumonia using diffusion method. Significant dissimilarities in the antibacterial activity of plant extracts were noticed depending on the type of bacterial strain and the concentration of plant extracts.

Downloads

Download data is not yet available.

References

- Skrovankova S. Misurcova L.Machu L.(2012) Antioxidant activity and protecting health effects of common medicinal plants. Advances in Food and Nutrition Research,67:75-139.
- The Legume Phylogeny Working Group(LPWG).2017.66(1):44-77.
-“Prosopisfarcta”Natural Resources Conservation Service Plants Database.UsDA.Retrieved 14 October 2015.
- Al-sherif, E.A.(2007). Effected of chemical scarification, Salinity and preheating on seed germination of ProsopisFarcta (Banks &Solandy) Macbr. American- Eurasian J.Agric& Environ. Sci.2 (3): 227-230.
- Contribution from the Grey Herbarium of Harvard University Cambridge,MA 59:17.1919.
-UsDA, ARS, National Genetic Resources Program. Gremplasm Resources information Network-(GRiN) on line Data base).
-Graziano MN, Ferraro GE, Coussio JD (December 1971)."Alkaloids of Argentine medicinal plants.II. Isolation of tyramine, beta-phenethyl amine and tryptamine from prosopisalba" Lloydia 34(4): 453-4.PMID 5173440.
- Tapia A, EglyFeresin G, BustosD,AstudilloL, Theoduloz C, Schmeda-Hirschmann G (July 2000)."Biologically active alkaloids and a free radical scavenger from prosopis species "J.Ethopharmacol 71(1-2):241-6.doi:10.1016/503788741(00)00171-9. PMID10904169.
- Luis Astudillo, Guillermo Schmeda-Hirschmabb, Juan P Herrera, Manuel Cortes (April 2000). "Proximate Composition and Biological activity of Chilean prosopis species". J sci Food Agric 80(5) : 567-573.doi : 10.1002/(SICI) 1097-0010(200004) 80: 5<567 :: AID-JSFA 56373.0.CO; 2-y.
- "Prosopisglandulosa". www.hort.purdue.edu.Retrieved 2008-05-01.
-Dr.Duke's phytochemical and Ethnobotanical Databases.(2010) p.7-23.
-Constantino Manuel Torres: David B. Repke (15March 2006). Anadenanthera : Visionary plant of ancient south America, Psychology press.PP. 134-.ISBN 978-0-7890-2642-2.
-PasiecznikNM (2001). "theprosopisJuliflora-prosopis pallid Complex: A Monograph"(PDF).
- Swenson, Jana M.S,Killgore, George E, andTenorer, Fred C. (2003). Antimicrobial Susceptibility Testing of Acinetobacter spp. By NCCLS Broth Micro dilution and Disk Diffusion Methods. J ClinMicrobical.
- Hong-Xiali, Ming-YuDing, and Jian-Yuan Yu. (2002). Separation and Identification of the Phthalic Anhydride Derivative of LiqusticumChuanxiongHort By GC-Ms, TLC, HPLC-DAD, and HPLC-Ms. China J. of Chromatographic Science, Vol.40.
- Tony H. ,Sanro T. and Kazutaka I. (2007) Biodegradation of n-Eicosane by Fungi Screened from Nature . Pakistan J. of Bio. Science 10(11): 1804-1810.
- Pilli R. A.(2010) , Murta M. M., Russowsk D., and Boeckelmann of S. Orizae and S. Zeamain.
-Turkoglu. A. ;Duru, M.E. and Mercan. N. (2007) Antioxidant and antimicrobical activity of RassuladelicaFr: An edible witd mushroom. Eurasian J. Anal. Chem., 1:54-67.
-Nostro. A.; Germano. M.P.; Angeio. V. D.; Marino. A. andCannatell. M. A. (2000). Extraction methods and bioautgraphy for evalusion of medicinal plant antimicrobial activity.Lett. In Appli Micro. 30: 379-384.