EFFECT OF ALGAE SEAWEED, URTICA DIOICA AND ZINC SULFATE ON SOME YIELD QUALITY AND CHEMICAL PARAMETERS OF BROCCOLI (BRASSICA OLERACEA VAR. Italica) PLANT
Keywords:
broccoli, Algae Seaweed, Urtica dioica, Zinc Sulfate
Abstract
This study was carried out in an unheated plastic house of the vegetable research farm of Protected Cultivation Department in Zakho Technical Institute/Dohuk Polytechnic University on Broccoli (Brassica oleracea var. italica) plant on the period from 1st September 2021 to 1st April 2022, to study the effect of three levels of Algae Seaweed concentration (0, 4, and 8 ml L-1), three levels of Urtica dioica (0, 4 and 8 ml L-1) and three levels of Zinc Sulfate (0, 5, 10 g L-1). The results showed that increased Algae seaweed concentrations caused significantly increased head length, head diameter, total Chlorophyll, nitrogen% in leaves, phosphorus% in leaves, protein% and carbohydrates % in heads. In the same time the increased Urtica dioica concentrations caused significantly increased in most of studied parameter except total chlorophyll and carbohydrates % so as zinc sulfate which increased in most of studied parameter except carbohydrates %. The best interaction which observed among the three factors was (Algae Seaweed 8 mL-1, Urtica dioica 8 mL-1 and zinc sulfate 10 gL-1) that gave the highest means for the most of the studied parameters compared with control
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References
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AL-Bayati,H J M 2019, Growth and yield of Cauliflower as affected by boron and fertiliZer type. International Journal of Agricultural and Statistical Sciences, 15(2), 595-599.
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Cakmak I., Kutman U. B. (2018). Agronomic biofortification of cereals with zinc: A review. Eur. J. Soil Sci. 69, 172–180.
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Marschner, P. (2012). Marschner's mineral nutrition of higher plants (3rd ed.). Academic Press.
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Rayorath, P., Khan, W. Z., Palanisamy, R., MacKinnon, S. L., Stefanova, R., Hankins, S. D., Critchley, A. T., & Prithiviraj, B. (2008). Extracts of the Brown Seaweed Ascophyllum nodosum Induce Gibberellic Acid (GA3)-independent Amylase Activity in Barley. Journal of Plant Growth Regulation, 27(4), 370–379.
SAS Institute, Inc (2013). Statistical analysis system. SAS institute Inc., Cary, NC. USA
Singh, M. K., Chand, T., Kumar, M., Singh, K. V., Lodhi, S., Singh, V., & Sirohi, V. S. (2015). Response of Different Doses of NPK and Boron on Growth and Yield of Broccoli (BrassicaoleraceaL. var.italica). International Journal of Bio-resource and Stress Management, 6(1), 108.
Sorensen JN, Thorup-Kristensen K. 2011. Plant-based fertiliZers for organic vegetable production. Journal of Plant Nutrition and Soil Science 174(2):321-332
Syed, R.U. et al. (2023) ‘Broccoli: A multi-faceted vegetable for health: An in-depth review of its nutritional attributes, antimicrobial abilities, and anti-inflammatory properties’, Antibiotics, 12(7), p. 1157.
Upton, R. Stinging nettles leaf (Urtica dioica L.): Extraordinary vegetable medicine. J. Herb. Med. 2013, 3, 9–38.
Wahba, H.E.; Motawe, H.M.; Ibrahim, A.Y. Growth and chemical composition of Urtica pilulifera L. plant as influenced by foliar application of some amino acids. J. Mater. Environ. Sci. 2015, 6, 499–506.
Wajahatullah,k.N;D Rayorath;M. H. Alan and C.J. Norrie.(2009). Seaweed Extracts as Biostimulants of Plant Growth and Development.Journal plant Growth Regulator.28:386-399
Zhang, X. and Ervin, H. (2004). Seaweed extract andhumic acid contain cytokinins. Crop. Sci. 44 (5), 1509
AL-Bayati,H J M 2019, Growth and yield of Cauliflower as affected by boron and fertiliZer type. International Journal of Agricultural and Statistical Sciences, 15(2), 595-599.
Ali, O., Ramsubhag, A., & Jayaraj, J. (2020). Phytoelicitor activity of Sargassum vulgare and Acanthophora spicifera extracts and their prospects for use in vegetable crops for sustainable crop production. Journal of Applied Phycology, 33(1), 639–651.
Benfatto et al. (2015) Benfatto D, Matteo R, Di Franco F, San Lio RM, Ugolini L, LaZZeri L. The use of bio-based liquid formulations in pest control of citrus groves. Industrial Crops and Products. 2015;75:42–47.
Branca F., Ferrari M. (2002): Impact of micronutrient deficiencies on growth: The stunting syndrome. Annals of Nutrition and Metabolism, 46: 8–17.
Cakmak I., Kutman U. B. (2018). Agronomic biofortification of cereals with zinc: A review. Eur. J. Soil Sci. 69, 172–180.
Chojnacka, K., Kim, S.-K. (2013). Introduction of marine algae extracts. In: S.-K. Kim and K. Chojnacka, (Eds) Marine Algae Extracts- processes, products and applications, part 2. Wiley-VCH
Godlewska, K., Biesiada, A., Michalak, I., & Pacyga, P. (2020). The Effect of Botanical Extracts Obtained through Ultrasound-Assisted Extraction on White Head Cabbage (Brassica Oleracea L. Var. Capitata L.) Seedlings Grown under Controlled Conditions. Sustainability, 12(5), 1871.
Gomes R, Khan M S and Islam M M. 2000. Effects of irrigation and Abd El-All H.M. (2014): Improving growth, yield, quality and sul-phoraphane content as anticancer of broccoli (Brassica oleraceaL. var. italica) plants by some fertiliZation treatments. Middle East Journal of Agriculture Research, 3: 13–19.Agriculture Research25: 423–30.
Jan, K., Rather, A. M., Boswal, M. V., & Ganie, A. H. (2014). Effect of biofertiliZer and organic fertiliZer on morpho-physiological parameters associated with grain yield with emphasis for further improvement in wheat yield production (Bread wheat= Triticum aestivum L.). International Journal of Agriculture and Crop Sciences, 7(4), 178.
Kant,K, Singh,K P, Singh,V K and Ranj,A A 2013, Effect of boron, zinc and their combination on the yield of cauliflower (Brassica oleracea var. botrytis) line hybrid cultivar himani. Asian Journal of Horticulture, 8(1), 238-240.
Liang H., Yuan Q.P., Xiao Q. (2006): Effects of metal ions on my-rosinase activity and the formation of sulforaphane in broccoli seed. Journal of Molecular Catalysis B: EnZymatic, 43: 19–22.
Marschner, P. (2012). Marschner's mineral nutrition of higher plants (3rd ed.). Academic Press.
Miller, K., Johnson, S., & Brown, R. (2019). Sulforaphane and its effects on prostate cancer cells: A review of in vitro studies. Prostate Cancer and Prostatic Diseases, 28(3), 234-245
Moreno D.A., Carvajal M., LópeZ-Berenguer C., García-Viguera C. (2006): Chemical and biological characterisation of nutra-ceutical compounds of broccoli. Journal of Pharmaceutical and Biomedical Analysis, 41: 1508–1522.
Nardi, S., D. PiZZeghello, A. Muscolo and A. Vianello.(2002). Physiological effects of humic substances on higher plants. Soil Biol. Biochem, 34(11):1527-1536
Pacheco-Cano R.D., Salcedo-HernándeZ R., LópeZ-MeZa J.E., Bideshi D.K., BarboZa-Corona J.E. Antimicrobial activity of broccoli (Brassica oleracea var. italica) cultivar avenger against pathogenic bacteria, phytopathogenic filamentous fungi and yeast. J. Appl. Microbiol. 2018;124:126–135.
Papenfus, H.B., Kulkarni, M.G., Stirk, W.A., Finnie, J.F. and Van Staden, J. (2013). Effect of a commercial seaweed extract (Kelpak®) and polyamines on nutrient-deprived (N, P and K) okra seedlings. Sci.Hortic., 151: 142–146.
Parađiković, N. et al. (2018) ‘Biostimulants research in some horticultural plant species—a review’, Food and Energy Security, 8(2).
Rayorath, P., Khan, W. Z., Palanisamy, R., MacKinnon, S. L., Stefanova, R., Hankins, S. D., Critchley, A. T., & Prithiviraj, B. (2008). Extracts of the Brown Seaweed Ascophyllum nodosum Induce Gibberellic Acid (GA3)-independent Amylase Activity in Barley. Journal of Plant Growth Regulation, 27(4), 370–379.
SAS Institute, Inc (2013). Statistical analysis system. SAS institute Inc., Cary, NC. USA
Singh, M. K., Chand, T., Kumar, M., Singh, K. V., Lodhi, S., Singh, V., & Sirohi, V. S. (2015). Response of Different Doses of NPK and Boron on Growth and Yield of Broccoli (BrassicaoleraceaL. var.italica). International Journal of Bio-resource and Stress Management, 6(1), 108.
Sorensen JN, Thorup-Kristensen K. 2011. Plant-based fertiliZers for organic vegetable production. Journal of Plant Nutrition and Soil Science 174(2):321-332
Syed, R.U. et al. (2023) ‘Broccoli: A multi-faceted vegetable for health: An in-depth review of its nutritional attributes, antimicrobial abilities, and anti-inflammatory properties’, Antibiotics, 12(7), p. 1157.
Upton, R. Stinging nettles leaf (Urtica dioica L.): Extraordinary vegetable medicine. J. Herb. Med. 2013, 3, 9–38.
Wahba, H.E.; Motawe, H.M.; Ibrahim, A.Y. Growth and chemical composition of Urtica pilulifera L. plant as influenced by foliar application of some amino acids. J. Mater. Environ. Sci. 2015, 6, 499–506.
Wajahatullah,k.N;D Rayorath;M. H. Alan and C.J. Norrie.(2009). Seaweed Extracts as Biostimulants of Plant Growth and Development.Journal plant Growth Regulator.28:386-399
Zhang, X. and Ervin, H. (2004). Seaweed extract andhumic acid contain cytokinins. Crop. Sci. 44 (5), 1509
Published
2023-09-25
How to Cite
MOHAMMED, M. O., & SARHAN, T. Z. (2023). EFFECT OF ALGAE SEAWEED, URTICA DIOICA AND ZINC SULFATE ON SOME YIELD QUALITY AND CHEMICAL PARAMETERS OF BROCCOLI (BRASSICA OLERACEA VAR. Italica) PLANT. Journal of Duhok University, 26(2), 34-43. https://doi.org/10.26682/ajuod.2023.26.2.4
Section
Agriculture and Veterinary Science
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