EFFECTS OF A NEW RECORDED VARIETY OF SUMAC (RHUS CORIARIA VAR. ZEBARIA) AS DIETARY SUPPLEMENTATION ON GROWTH PERFORMANCE, CARCASS COMPOSITION AND BLOOD PARAMETERS OF COMMON CARP (CYPRINUS CARPIO L.) JUVENILES
Keywords:
Rhus coriaria L., Cyprinus carpio L., Growth, Hematology and serum biochemistry.
Abstract
This experiment aimed to study the effect of dietary supplement of a new variety Sumac fruit powder (Rhus coriaria var. zebaria) with different concentrations on growth performance, serum biochemistry and blood parameters of common carp (Cyprinus carpio L.) juveniles. A total of 128 fish juveniles with initial weight (39.38± 0.04 g) stocked randomly distributed into 16 tanks (70 L) at a density of 8 fish for each tank. Fish in 16 tanks were treated with experimental diets at three different concentrations (SFP 0.3%, SFP 0.6%, SFP 0.9%) for 10 weeks. Supplementation SFP 0.3% to the diet significantly (P <0.05) improved most of the studied growth performance traits like weight gain, feed conversion efficiency, protein efficiency ratio, specific growth rate (SGR %) and final body weight with comparing to other groups. However, the lowest value of these parameters recorded in control group. The significant increases in WBC, lymphocytes and monocytes counts observed in SFP 0.3% group (P <0.05). And dietary SFP 0.6% supplementation, significantly (P < 0.05) increased RBC and Hemoglobin. The SFP 0.3% and SFP 0.6% diet received fish, resulted significant (P <0.05) decreases in glucose, total cholesterol, triglycerides and low-density lipoprotein cholesterol.
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References
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Abu-Reida, I. M., Jamous, R. M., & Ali-Shtayeh, M. S. (2014). Phytochemistry, pharmacological properties and industrial applications of Rhus coriaria L.(sumac). Jordan journal of biological sciences, 147(1573), 1-12.
Ahmadifar, E., M. Yousefi, M. Karimi, R. F. Raieni, M. Dadar, S. Yilmaz, M. A. O. Dawood, and H. M. R. Abdel-Latif. (2021). Benefits of dietary polyphenols and polyphenol-rich additives to aquatic animal health: An overview. Reviews in Fisheries Science & Aquaculture. doi:10.1080/ 23308249.2020.1818689.
Akrami, R., Gharaei, A., Mansour, M. R., & Galeshi, A. (2015). Effects of dietary onion (Allium cepa) powder on growth, innate immune response and hemato–biochemical parameters of beluga (Huso huso Linnaeus, 1754) juvenile. Fish & shellfish immunology, 45(2), 828-834.
Aliakbarlu, J., Mohammadi, S., & Khalili, S. (2014). A study on antioxidant potency and antibacterial activity of water extracts of some spices widely consumed in I ranian diet. Journal of Food Biochemistry, 38(2), 159-166.
Aragona, M., Lauriano, E. R., Pergolizzi, S., & Faggio, C. J. N. P. R. (2018). Opuntia ficus-indica (L.) Miller as a source of bioactivity compounds for health and nutrition. Natural product research, 32(17), 2037-2049.
Barton, B. A. (2002). Stress in fishes: A diversity of responses with particular reference to changes in circulating corticosteroids. Integrative and Comparative Biology 42 (3):517–25. doi:10.1093/icb/42.3.517
Bilen, S., & Bulut, M. (2010). Effects of laurel (Laurus nobilis) on the non-specific immune responses of rainbow trout (Oncorhynchus mykiss, Walbaum). Journal of Animal and Veterinary Advances, 9(8), 1275-1279.
Boyd, C. E., & C. S. Tucker. 2012. Pond aquaculture water quality management. Boston, MA: Kluwer Academic Publishers.
Burgos-Aceves, M. A., Cohen, A., Smith, Y., & Faggio, C. (2018). MicroRNAs and their role on fish oxidative stress during xenobiotic environmental exposures. Ecotoxicology and Environmental safety, 148, 995-1000.
Cakmak, M., Ozcan, N., & Denli, M. (2017). Effects of sumac powder (Rhus coriaria l.) on growth performance, serum biochemistry and intestinal microbioata in broilers at different stocking densities Scientific Papers: Series D. Animal Science. In: The International session of scientific communications of the faculty of animal science, 60.
Carbone, D., & Faggio, C. (2016). Importance of prebiotics in aquaculture as immunostimulants. Effects on immune system of Sparus aurata and Dicentrarchus labrax. Fish & Shellfish Immunology, 54, 172-178.
Choudhury, D., & Nimbalkar, S. (2005). Seismic passive resistance by pseudo-dynamic method. Geotechnique, 55(9), 699-702.
Diler, Ö., Özil, Ö., Bayrak, H., Yiğit, N. Ö., Özmen, Ö., Saygın, M., & Aslankoç, R. (2021a). Effect of dietary supplementation of sumac fruit powder (Rhus coriaria L.) on growth performance, serum biochemistry, intestinal morphology and antioxidant capacity of rainbow trout (Oncorhynchus mykiss, Walbaum). Animal Feed Science and Technology, 278, 114993.
Diler, Ö., Öznur, Ö. Z. İ. L., DİLER, İ., DOGUC, D., DİLER, A., & ÇELİK, S. (2021b) Effect of Dietary Sumac (Rhus coriaria L.) Supplementation on Non-Specific Immune Response and Hematology of Rainbow Trout (Oncorhynchus mykiss), Resistance Against Vibrio anguillarum. Acta Aquatica Turcica, 17(1), 88-96.
Dzobo, K. (2022). The role of natural products as sources of therapeutic agents for innovative drug discovery. Comprehensive Pharmacology, 408.
Faggio, C., Pagano, M., Alampi, R., Vazzana, I., & Felice, M. R. (2016). Cytotoxicity, haemolymphatic parameters, and oxidative stress following exposure to sub-lethal concentrations of quaternium-15 in Mytilus galloprovincialis. Aquatic Toxicology, 180, 258-265.
FAO (2023). Cyprinus carpio Linnaeus,1758. Fisheries and Aquaculture Division [online]. Rome. [Cited Sunday, June 18th 2023]. https://www.fao.org/fishery/en/ aqspecies/fcp
Fazio, F., Piccione, G., Arfuso, F., & Faggio, C. (2015). Peripheral blood and head kidney haematopoietic tissue response to experimental blood loss in mullet (Mugil cephalus). Marine Biology Research, 11(2), 197-202.
Félix, F., Oliveira, C. C., & Cabrita, E. (2021). Antioxidants in Fish Sperm and the Potential Role of Melatonin. Antioxidants, 10(1), 36.
Gabr, S. A., & Alghadir, A. H. (2019). Evaluation of the biological effects of lyophilized hydrophilic extract of Rhus coriaria on myeloperoxidase (MPO) activity, wound healing, and microbial infections of skin wound tissues. Evidence-Based Complementary and Alternative Medicine, 2019.
Gabriel, N. N. (2019). Review on the progress in the role of herbal extracts in tilapia culture. Cogent Food & Agriculture, 5(1), 1619651.
Gál, D., Kerepeczki, É., Kosáros, T., Hegedűs, R., Pekár, F., & Váradi, L. (2009). Water treatment of intensive aquaculture systems through wetlands and extensive fish ponds–Case studies in Hungary. SustainAqua–“Integrated approach for a sustainable and healthy freshwater aquaculture” SustainAqua handbook–A handbook for sustainable aquaculture, 26-42. https://www.yumpu.com/en/document/view/18501290/a-handbook-for-sustainable-aquaculture-haki
Galina, J., Yin, G., Ardó, L., Jeney, Z. (2009). The use of immunostimulating herbs in fish. An overview of research. Fish Physiol. Biochem. 35, 669–676.
Gharaei, A., Shafie, M., Mirdar Harijani, J., Hasanein, P., & Arshadi, A. (2020). Immune Responses and Haematological Parameters Changes of Rainbow Trout (Oncorhynchus mykiss) under Effects of Dietary Administration of Sumac (Rhus coriaria L.). Journal of Agricultural Science and Technology, 22(1), 173-186.
Ghasemi, R., Faghani, M., Reza, J. P., Khonmirzaiee, N., & Rahimian, Y. (2014). Using sumac (Rhus coriaria L.) extract affect performance and intestinal characteristics of broiler chicks. Scholarly Journal of Agricultural Science, 4(8), 442-445.
Golzadeh, M., Farhoomand, P., & Daneshyar, M. (2012). Dietary Rhus coriaria L. powder reduces the blood cholesterol, VLDL-c and glucose, but increases abdominal fat in broilers. South African journal of animal science, 42(4), 398-405.
Haghighi, M., & Rohani, M.S. (2015). Non-specific immune responses and heamatological parameters of rainbow trout (Oncorhynchus mykiss) fed with Origanum vulgare extract diets. American Advanced Journal Biological Science, 1(1), 1-9.
Hai, N. V. (2015). The use of probiotics in aquaculture. Journal of applied microbiology, 119(4), 917-935.
Hassan, A. A. M., Yacout, M. H., Khalel, M. S., Hafsa, S. H. A., Ibrahim, M. A. R., Mocuta, D. N., ... & Dediu, L. (2018). Effects of some herbal plant supplements on growth performance and the immune response in Nile tilapia (Oreochromis niloticus). Sciendo, 1, 134-141.
Hoseinifar, S. H., Yousefi, S., Capillo, G., Paknejad, H., Khalili, M., Tabarraei, A., & Faggio, C. (2018). Mucosal immune parameters, immune and antioxidant defence related genes expression and growth performance of zebrafish (Danio rerio) fed on Gracilaria gracilis powder. Fish & shellfish immunology, 83, 232-237.
Karnai, L., & Szűcs, I. (2018). Outlooks and perspectives of the common carp production. Roczniki (Annals), 2018(1230-2019-3607).
Kheiri, F., Rahimian, Y., & Nasr, J. (2015). Application of sumac and dried whey in female broiler feed. Archives Animal Breeding, 58(1), 205-210.
Kosar, M., Bozan, B., Temelli, F., & Baser, K. H. C. (2007). Antioxidant activity and phenolic composition of sumac (Rhus coriaria L.) extracts. Food chemistry, 103(3), 952-959.
Kossah, R., Nsabimana, C., Zhao, J., Chen, H., Tian, F., Zhang, H., & Chen, W. (2009). Comparative study on the chemical composition of Syrian sumac (Rhus coriaria L.) and Chinese sumac (Rhus typhina L.) fruits. Pakistan Journal of Nutrition, 8(10), 1570-1574.
Mahdavi, S., Hesami, B., & Sharafi, Y. (2018). Antimicrobial and antioxidant activities of Iranian sumac (Rhus coriaria L.) fruit ethanolic extract. J. Appl. Microbiol. Biochem, 2(5), 2576-1412.
Mansoub, N. H. (2011). Effect of different levels of Sumac Powder (Rhus coriaria L.) on performance, carcass and blood parameters of broiler chickens. Annals of Biological Research, 2(5), 647-652.
Mavlyanov, S. M., Islambekov, S. Y., Karimdzhanov, A. K., & Ismaikov, A. I. (1997). Anthocyans and organic acids of the fruits of some species of sumac. Chemistry of Natural Compounds, 33(2), 209-209.
Najjar, F., Rizk, F., Carnac, G., Nassar, R., Jabak, S., Sobolev, A. P., ... & Hamade, A. (2017). Protective effect of Rhus coriaria fruit extracts against hydrogen peroxide-induced oxidative stress in muscle progenitors and zebrafish embryos. PeerJ, 5, e4144.
Nasar-Abbas, S. M., & Halkman, A. K. (2004). Antimicrobial effect of water extract of sumac (Rhus coriaria L.) on the growth of some food borne bacteria including pathogens. International journal of food microbiology, 97(1), 63-69.
Nath, S., Matozzo, V., Bhandari, D., & Faggio, C. (2019). Growth and liver histology of Channa punctatus exposed to a common biofertilizer. Natural product research, 33(11), 1591-1598.
Onkar, S., Mohammed, A., Nida, A., & Ali, M. (2011). New antifungal aromatic compounds from the seeds of Rhus coriaria L. International Research Journal of Pharmacy, 2(1), 188-194.
Ozkan, G., Baydar, H., & Erbas, S. (2010). The influence of harvest time on essential oil composition, phenolic constituents and antioxidant properties of Turkish oregano (Origanum onites L.). Journal of the Science of Food and Agriculture, 90(2), 205-209.
Panico, A., Cardile, V., Santagati, N. A., & Messina, R. (2009). Antioxidant and protective effects of sumac leaves on chondrocytes. Journal of Medicinal Plants Research, 3(11), 855-861.
Pham-Huy, L. A., He, H., & Pham-Huy, C. (2008). Free radicals, antioxidants in disease and health. International journal of biomedical science: IJBS, 4(2), 89.
Sağlam, M., Köseoğlu, S., Hatipoğlu, M., Esen, H. H., & Köksal, E. (2015). Effect of sumac extract on serum oxidative status, RANKL/OPG system and alveolar bone loss in experimental periodontitis in rats. Journal of Applied Oral Science, 23, 33-41.
Seibel H, Baßmann B and Rebl A (2021) Blood Will Tell: What Hematological Analyses Can Reveal About Fish Welfare. Front. Vet. Sci. 8:616955. doi: 10.3389/fvets.2021.616955
Shafiei, M. (2017). Effect of dietary Sumac (Rhus coriaria) on survival, growth parameters and gene experession of IL-10, IL-1β, TNF-α of Rainbow trout (Oncorhynchus mykiss) (Doctoral dissertation, University of Zabol).
Shahbaz, S. E., Saleem, J. I., & Abdulrahman, S. S. (2015). Rhus coriaria var. zebaria (Anacaridaceae), a new variety from Iraq. Nordic journal of botany, 33(1), 50-56.
Thanikachalam, K., Kasi, M., & Rathinam, X. (2010). Effect of garlic peel on growth, hematological parameters and disease resistance against Aeromonas hydrophila in African catfish Clarias gariepinus (Bloch) fingerlings. Asian Pacific Journal of Tropical Medicine, 3(8), 614-618.
Toghyani, M., & Faghan, N. (2017). Effect of sumac (Rhus coriaria L.) fruit powder as an antibiotic growth promoter substitution on growth performance, immune responses and serum lipid profile of broiler chicks. Indian Journal of Pharmaceutical Education and Research, 51(3), 295-298.
Valiollahi, M. R., Gholami, M., Namjoo, A. R., Rahimian, Y., & Rafiee, A. (2014). Effect of using sumac (Rhus coriaria L.) and ajwain (Trachyspermum copticum) powders on performance and intestinal microbial population in broiler chicks. Research Opinions in Animal and Veterinary Sciences, 4(10), 545-549.
Van Doan, H., Hoseinifar, S. H., Faggio, C., Chitmanat, C., Mai, N. T., Jaturasitha, S., & Ringø, E. (2018). Effects of corncob derived xylooligosaccharide on innate immune response, disease resistance, and growth performance in Nile tilapia (Oreochromis niloticus) fingerlings. Aquaculture, 495, 786-793.
Yousefi, M., Hoseini, S. M., Vatnikov, Y. A., Kulikov, E. V., & Drukovsky, S. G. (2019). Rosemary leaf powder improved growth performance, immune and antioxidant parameters, and crowding stress responses in common carp (Cyprinus carpio) fingerlings. Aquaculture, 505, 473-480.
Abu-Reida, I. M., Jamous, R. M., & Ali-Shtayeh, M. S. (2014). Phytochemistry, pharmacological properties and industrial applications of Rhus coriaria L.(sumac). Jordan journal of biological sciences, 147(1573), 1-12.
Ahmadifar, E., M. Yousefi, M. Karimi, R. F. Raieni, M. Dadar, S. Yilmaz, M. A. O. Dawood, and H. M. R. Abdel-Latif. (2021). Benefits of dietary polyphenols and polyphenol-rich additives to aquatic animal health: An overview. Reviews in Fisheries Science & Aquaculture. doi:10.1080/ 23308249.2020.1818689.
Akrami, R., Gharaei, A., Mansour, M. R., & Galeshi, A. (2015). Effects of dietary onion (Allium cepa) powder on growth, innate immune response and hemato–biochemical parameters of beluga (Huso huso Linnaeus, 1754) juvenile. Fish & shellfish immunology, 45(2), 828-834.
Aliakbarlu, J., Mohammadi, S., & Khalili, S. (2014). A study on antioxidant potency and antibacterial activity of water extracts of some spices widely consumed in I ranian diet. Journal of Food Biochemistry, 38(2), 159-166.
Aragona, M., Lauriano, E. R., Pergolizzi, S., & Faggio, C. J. N. P. R. (2018). Opuntia ficus-indica (L.) Miller as a source of bioactivity compounds for health and nutrition. Natural product research, 32(17), 2037-2049.
Barton, B. A. (2002). Stress in fishes: A diversity of responses with particular reference to changes in circulating corticosteroids. Integrative and Comparative Biology 42 (3):517–25. doi:10.1093/icb/42.3.517
Bilen, S., & Bulut, M. (2010). Effects of laurel (Laurus nobilis) on the non-specific immune responses of rainbow trout (Oncorhynchus mykiss, Walbaum). Journal of Animal and Veterinary Advances, 9(8), 1275-1279.
Boyd, C. E., & C. S. Tucker. 2012. Pond aquaculture water quality management. Boston, MA: Kluwer Academic Publishers.
Burgos-Aceves, M. A., Cohen, A., Smith, Y., & Faggio, C. (2018). MicroRNAs and their role on fish oxidative stress during xenobiotic environmental exposures. Ecotoxicology and Environmental safety, 148, 995-1000.
Cakmak, M., Ozcan, N., & Denli, M. (2017). Effects of sumac powder (Rhus coriaria l.) on growth performance, serum biochemistry and intestinal microbioata in broilers at different stocking densities Scientific Papers: Series D. Animal Science. In: The International session of scientific communications of the faculty of animal science, 60.
Carbone, D., & Faggio, C. (2016). Importance of prebiotics in aquaculture as immunostimulants. Effects on immune system of Sparus aurata and Dicentrarchus labrax. Fish & Shellfish Immunology, 54, 172-178.
Choudhury, D., & Nimbalkar, S. (2005). Seismic passive resistance by pseudo-dynamic method. Geotechnique, 55(9), 699-702.
Diler, Ö., Özil, Ö., Bayrak, H., Yiğit, N. Ö., Özmen, Ö., Saygın, M., & Aslankoç, R. (2021a). Effect of dietary supplementation of sumac fruit powder (Rhus coriaria L.) on growth performance, serum biochemistry, intestinal morphology and antioxidant capacity of rainbow trout (Oncorhynchus mykiss, Walbaum). Animal Feed Science and Technology, 278, 114993.
Diler, Ö., Öznur, Ö. Z. İ. L., DİLER, İ., DOGUC, D., DİLER, A., & ÇELİK, S. (2021b) Effect of Dietary Sumac (Rhus coriaria L.) Supplementation on Non-Specific Immune Response and Hematology of Rainbow Trout (Oncorhynchus mykiss), Resistance Against Vibrio anguillarum. Acta Aquatica Turcica, 17(1), 88-96.
Dzobo, K. (2022). The role of natural products as sources of therapeutic agents for innovative drug discovery. Comprehensive Pharmacology, 408.
Faggio, C., Pagano, M., Alampi, R., Vazzana, I., & Felice, M. R. (2016). Cytotoxicity, haemolymphatic parameters, and oxidative stress following exposure to sub-lethal concentrations of quaternium-15 in Mytilus galloprovincialis. Aquatic Toxicology, 180, 258-265.
FAO (2023). Cyprinus carpio Linnaeus,1758. Fisheries and Aquaculture Division [online]. Rome. [Cited Sunday, June 18th 2023]. https://www.fao.org/fishery/en/ aqspecies/fcp
Fazio, F., Piccione, G., Arfuso, F., & Faggio, C. (2015). Peripheral blood and head kidney haematopoietic tissue response to experimental blood loss in mullet (Mugil cephalus). Marine Biology Research, 11(2), 197-202.
Félix, F., Oliveira, C. C., & Cabrita, E. (2021). Antioxidants in Fish Sperm and the Potential Role of Melatonin. Antioxidants, 10(1), 36.
Gabr, S. A., & Alghadir, A. H. (2019). Evaluation of the biological effects of lyophilized hydrophilic extract of Rhus coriaria on myeloperoxidase (MPO) activity, wound healing, and microbial infections of skin wound tissues. Evidence-Based Complementary and Alternative Medicine, 2019.
Gabriel, N. N. (2019). Review on the progress in the role of herbal extracts in tilapia culture. Cogent Food & Agriculture, 5(1), 1619651.
Gál, D., Kerepeczki, É., Kosáros, T., Hegedűs, R., Pekár, F., & Váradi, L. (2009). Water treatment of intensive aquaculture systems through wetlands and extensive fish ponds–Case studies in Hungary. SustainAqua–“Integrated approach for a sustainable and healthy freshwater aquaculture” SustainAqua handbook–A handbook for sustainable aquaculture, 26-42. https://www.yumpu.com/en/document/view/18501290/a-handbook-for-sustainable-aquaculture-haki
Galina, J., Yin, G., Ardó, L., Jeney, Z. (2009). The use of immunostimulating herbs in fish. An overview of research. Fish Physiol. Biochem. 35, 669–676.
Gharaei, A., Shafie, M., Mirdar Harijani, J., Hasanein, P., & Arshadi, A. (2020). Immune Responses and Haematological Parameters Changes of Rainbow Trout (Oncorhynchus mykiss) under Effects of Dietary Administration of Sumac (Rhus coriaria L.). Journal of Agricultural Science and Technology, 22(1), 173-186.
Ghasemi, R., Faghani, M., Reza, J. P., Khonmirzaiee, N., & Rahimian, Y. (2014). Using sumac (Rhus coriaria L.) extract affect performance and intestinal characteristics of broiler chicks. Scholarly Journal of Agricultural Science, 4(8), 442-445.
Golzadeh, M., Farhoomand, P., & Daneshyar, M. (2012). Dietary Rhus coriaria L. powder reduces the blood cholesterol, VLDL-c and glucose, but increases abdominal fat in broilers. South African journal of animal science, 42(4), 398-405.
Haghighi, M., & Rohani, M.S. (2015). Non-specific immune responses and heamatological parameters of rainbow trout (Oncorhynchus mykiss) fed with Origanum vulgare extract diets. American Advanced Journal Biological Science, 1(1), 1-9.
Hai, N. V. (2015). The use of probiotics in aquaculture. Journal of applied microbiology, 119(4), 917-935.
Hassan, A. A. M., Yacout, M. H., Khalel, M. S., Hafsa, S. H. A., Ibrahim, M. A. R., Mocuta, D. N., ... & Dediu, L. (2018). Effects of some herbal plant supplements on growth performance and the immune response in Nile tilapia (Oreochromis niloticus). Sciendo, 1, 134-141.
Hoseinifar, S. H., Yousefi, S., Capillo, G., Paknejad, H., Khalili, M., Tabarraei, A., & Faggio, C. (2018). Mucosal immune parameters, immune and antioxidant defence related genes expression and growth performance of zebrafish (Danio rerio) fed on Gracilaria gracilis powder. Fish & shellfish immunology, 83, 232-237.
Karnai, L., & Szűcs, I. (2018). Outlooks and perspectives of the common carp production. Roczniki (Annals), 2018(1230-2019-3607).
Kheiri, F., Rahimian, Y., & Nasr, J. (2015). Application of sumac and dried whey in female broiler feed. Archives Animal Breeding, 58(1), 205-210.
Kosar, M., Bozan, B., Temelli, F., & Baser, K. H. C. (2007). Antioxidant activity and phenolic composition of sumac (Rhus coriaria L.) extracts. Food chemistry, 103(3), 952-959.
Kossah, R., Nsabimana, C., Zhao, J., Chen, H., Tian, F., Zhang, H., & Chen, W. (2009). Comparative study on the chemical composition of Syrian sumac (Rhus coriaria L.) and Chinese sumac (Rhus typhina L.) fruits. Pakistan Journal of Nutrition, 8(10), 1570-1574.
Mahdavi, S., Hesami, B., & Sharafi, Y. (2018). Antimicrobial and antioxidant activities of Iranian sumac (Rhus coriaria L.) fruit ethanolic extract. J. Appl. Microbiol. Biochem, 2(5), 2576-1412.
Mansoub, N. H. (2011). Effect of different levels of Sumac Powder (Rhus coriaria L.) on performance, carcass and blood parameters of broiler chickens. Annals of Biological Research, 2(5), 647-652.
Mavlyanov, S. M., Islambekov, S. Y., Karimdzhanov, A. K., & Ismaikov, A. I. (1997). Anthocyans and organic acids of the fruits of some species of sumac. Chemistry of Natural Compounds, 33(2), 209-209.
Najjar, F., Rizk, F., Carnac, G., Nassar, R., Jabak, S., Sobolev, A. P., ... & Hamade, A. (2017). Protective effect of Rhus coriaria fruit extracts against hydrogen peroxide-induced oxidative stress in muscle progenitors and zebrafish embryos. PeerJ, 5, e4144.
Nasar-Abbas, S. M., & Halkman, A. K. (2004). Antimicrobial effect of water extract of sumac (Rhus coriaria L.) on the growth of some food borne bacteria including pathogens. International journal of food microbiology, 97(1), 63-69.
Nath, S., Matozzo, V., Bhandari, D., & Faggio, C. (2019). Growth and liver histology of Channa punctatus exposed to a common biofertilizer. Natural product research, 33(11), 1591-1598.
Onkar, S., Mohammed, A., Nida, A., & Ali, M. (2011). New antifungal aromatic compounds from the seeds of Rhus coriaria L. International Research Journal of Pharmacy, 2(1), 188-194.
Ozkan, G., Baydar, H., & Erbas, S. (2010). The influence of harvest time on essential oil composition, phenolic constituents and antioxidant properties of Turkish oregano (Origanum onites L.). Journal of the Science of Food and Agriculture, 90(2), 205-209.
Panico, A., Cardile, V., Santagati, N. A., & Messina, R. (2009). Antioxidant and protective effects of sumac leaves on chondrocytes. Journal of Medicinal Plants Research, 3(11), 855-861.
Pham-Huy, L. A., He, H., & Pham-Huy, C. (2008). Free radicals, antioxidants in disease and health. International journal of biomedical science: IJBS, 4(2), 89.
Sağlam, M., Köseoğlu, S., Hatipoğlu, M., Esen, H. H., & Köksal, E. (2015). Effect of sumac extract on serum oxidative status, RANKL/OPG system and alveolar bone loss in experimental periodontitis in rats. Journal of Applied Oral Science, 23, 33-41.
Seibel H, Baßmann B and Rebl A (2021) Blood Will Tell: What Hematological Analyses Can Reveal About Fish Welfare. Front. Vet. Sci. 8:616955. doi: 10.3389/fvets.2021.616955
Shafiei, M. (2017). Effect of dietary Sumac (Rhus coriaria) on survival, growth parameters and gene experession of IL-10, IL-1β, TNF-α of Rainbow trout (Oncorhynchus mykiss) (Doctoral dissertation, University of Zabol).
Shahbaz, S. E., Saleem, J. I., & Abdulrahman, S. S. (2015). Rhus coriaria var. zebaria (Anacaridaceae), a new variety from Iraq. Nordic journal of botany, 33(1), 50-56.
Thanikachalam, K., Kasi, M., & Rathinam, X. (2010). Effect of garlic peel on growth, hematological parameters and disease resistance against Aeromonas hydrophila in African catfish Clarias gariepinus (Bloch) fingerlings. Asian Pacific Journal of Tropical Medicine, 3(8), 614-618.
Toghyani, M., & Faghan, N. (2017). Effect of sumac (Rhus coriaria L.) fruit powder as an antibiotic growth promoter substitution on growth performance, immune responses and serum lipid profile of broiler chicks. Indian Journal of Pharmaceutical Education and Research, 51(3), 295-298.
Valiollahi, M. R., Gholami, M., Namjoo, A. R., Rahimian, Y., & Rafiee, A. (2014). Effect of using sumac (Rhus coriaria L.) and ajwain (Trachyspermum copticum) powders on performance and intestinal microbial population in broiler chicks. Research Opinions in Animal and Veterinary Sciences, 4(10), 545-549.
Van Doan, H., Hoseinifar, S. H., Faggio, C., Chitmanat, C., Mai, N. T., Jaturasitha, S., & Ringø, E. (2018). Effects of corncob derived xylooligosaccharide on innate immune response, disease resistance, and growth performance in Nile tilapia (Oreochromis niloticus) fingerlings. Aquaculture, 495, 786-793.
Yousefi, M., Hoseini, S. M., Vatnikov, Y. A., Kulikov, E. V., & Drukovsky, S. G. (2019). Rosemary leaf powder improved growth performance, immune and antioxidant parameters, and crowding stress responses in common carp (Cyprinus carpio) fingerlings. Aquaculture, 505, 473-480.
Published
2023-12-24
How to Cite
HUSSEIN, S. R., & OMAR, S. S. (2023). EFFECTS OF A NEW RECORDED VARIETY OF SUMAC (RHUS CORIARIA VAR. ZEBARIA) AS DIETARY SUPPLEMENTATION ON GROWTH PERFORMANCE, CARCASS COMPOSITION AND BLOOD PARAMETERS OF COMMON CARP (CYPRINUS CARPIO L.) JUVENILES. Journal of Duhok University, 26(2), 99-110. https://doi.org/10.26682/ajuod.2023.26.2.11
Section
Agriculture and Veterinary Science
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