INFLUENCE OF SOME PLANT EXTRACTS ON VITALITY OF EGGS AND SECOND STAGE JUVENILES OF ROOT – KNOT NEMATODE Meloidogyne javanica

  • SULAIMAN NAIF AMI Dept. of Plant Protection,College of Agricultural Engineering Sciences, University of Duhok, Kurdistan Region –Iraq
  • SHIREEN GHAEIB ALI SHINGALY Dept. of Plant Protection,College of Agricultural Engineering Sciences, University of Duhok, Kurdistan Region –Iraq
Keywords: Eggs, 2nd stage juveniles, M.javanica, plant extracts.

Abstract

 Ethanol and aqueous extracts of leaves of oleander, river red gum and fruit of chili pepper were used against egg hatching and vitality of 2ndjuveniles of root – knot nematode Meloidogyne javanica in in-vitro study. Results revealed that the maximum inhibition in egg hatching ( 70.65% ) was caused by ethanol extract of chili pepper fruit at concentration 1.2% with significant difference compared to aqueous extract of the same plant, as well as with  ethanol and aqueous extracts of the other two plants at all concentrations, while minimum inhibition (10.36%) was recorded by the  aqueous extract of oleander leaves but the difference was not significant with the other extracts of the same plant and aqueous extract of river red gum at all concentration and  ethanol extract at concentration 0.3%. Higher  mortality of J2s (62.93%) was recorded  by ethanol extract of chili pepper fruit at concentration 1.2% with no significant difference with ethanol extract of the same plant at  concentration 0.6%, however minimum J2s mortality (7.45% ) achieved by aqueous extract of river red gum at concentration 0.3%  but the difference was not significant with aqueous extracts of the same plant and aqueous extract of oleander at concentration 0.3 and 0.6%.

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Published
2020-07-12
How to Cite
AMI , S. N., & SHINGALY, S. G. A. (2020). INFLUENCE OF SOME PLANT EXTRACTS ON VITALITY OF EGGS AND SECOND STAGE JUVENILES OF ROOT – KNOT NEMATODE Meloidogyne javanica. Journal of Duhok University, 22(s2), 159-165. https://doi.org/10.26682/cajuod.2020.22.2.18