STUDY THE INFLUENCE OF LATERAL SHOOT REMOVAL AND FOLIAR APPLICATION OF ALGAMIX ON VEGETATIVE GROWTH AND YIELD OF GRAPEVINE (VITIS VINIFERA L.) CV. ZARK
Keywords:
lateral, shoot, Algamix, grape, Zark.
Abstract
A field experiment was carried out in a private orchard located at Dargalle village, Duhok governorate,
Kurdistan region, Iraq, during growing season of 2019 to investigate the effect of lateral shoots removal,
spraying of three concentrations (0, 4 and 8 ml. L-1
) of Algamix and their interaction on growth, yield and
quality of ' Zark’ grapes. The results indicated that lateral shoot removal and both concentration of Algamix
significantly increased leaf area and shoot length, as soon as TSS and total yield per vine. The interaction
between the studies factors varied in their effect on the traits, the most important interaction was the
interaction of lateral shoot removal + spraying of high concentration of Algamix (8 ml. L-1
).
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References
Abdel-Mawgoud, A.M. R.;Tantaway,A.S. M.;
Hafez,M. M.M. and A. M.
SAbdulrahman(2013).Effect of foliar spray of
ascorbic acid, zinc, seaweed extracts and
biofertilizer (em1) on growth of almonds
(Prunusamygdalus) Seedling.Int. J. Pure Appl.
Sci. Technol. 17(2): pp. 62-71.
Aitken, J. B. and T. L. Senn (1965). Seaweed products
as a fertilizer and soil conditioner. Botanica
Marina 8. P: 144.
Al-Atrushy, Sh. M. (2018). Grape production. Unvi. of
Duhok press. Ministry of High Education and
Scientific Research. Kurdistan region. Iraq.
Al-Atrushy, Sh. M.(2016). Effect of tipping, lateral
shoots removal and spraying of cycocel on
growth, yield and quality of grapevine (vitis
vinifera l.) cv. Taifi. Journal of University of
Duhok., Vol.19, No.1 (Agri. and
Vet.Sciences),Pp 403-410, 2016 (Special Issue). Al-Rawi, W. A. (2005). Characteristics of F1 hybrid
grape produced from crossing between Al-
Abbasi and Thompson Seedless cultivars which
grafted on three European grapes rootstocks.
PhD. Thesis. Coll. Agric. Univ. Baghdad.
Alsaidi, I. H. (2014). Grape Classification. Dar Al-
Wathah Publisher, Jordan.
Birjely, H. M (2011). Effect of foliar application of
urea, ascorbic acid and seaweed extract on
vegetative growth, productivity and quality of
grape (Vitisvinifera L.) cv. rash-mew under non-
irrigated conditions. Msc. Thesis, College of
Agriculture and Forestry.University of Duhok.
Iraq.
Candolfi-vasconcelos, M. C. and S. Castagnoli (2001).
Leaf canopy structure and vine performance.
Am. J. Enol. Vitic. 51(4): 1-14.
Candolfi-Vasconcelos, M. C. and W. Koblet (1990).
Yield fruit quality, bud fertility and starch
reserves of the wood as a function of leaf
removal in Vitis vinifera. Evidence of
compensation and stress recovering. Vitis 29:
199-221.
Candolfi-Vasconcelos, M. C. C. and S. Castagnoli
(2006). Effect of canopy management practices
on fruit set, yield components and fruit
composition. Dep. of Hort., Oregon State
University.
Cassan, L.; Jean, I.; Lamaze,J. and J.F. Morotgaudry
(1992). The effect of the Ascophylumnodosum
extractGeomer GA14 on the growth of spinach.
Bot. Mar., 35: 437–439.
Creasy, G.L. and L.L. Creasy. 2009. Grapes.
Oxfordshire, UK: CABI. British Library,
London, UK.
Crouch, I. J.; Beckett, R. P. and Vanstaden, J. (1990).
Effect of seaweed concentrate of the growth
and mineral nutrition of nutrient stressed
Lettuce. J. Appl. Phycology. 2, 269-272.
GawadShaheen, M.A.; Abdel-Wahab, S. M.; Hassan,
E. A. and A. M. R. A. AbdelAziz (2012). Effect
of some soil conditioners and organic fertilizers
onvegetative growth and quality of crimson
seedless grapevines.J. of Hort. Sci.&
Ornamental Plants 4 (3): 260-266.
Hellmann, E. (2004). Canopy management. Texas
coop. Ext. Texas univ. p: 1-4.
Hunter, J. and H. J. Visser (1989). The effect of partial
defoliation, leaf position and developmental
stage of the vine on the photosynthetic activity
of (Vitis vinifera L.) Cabernet sauvignon. S. Afr.
J. Enol. Vitic. 9:9-15.
Hunter, J. J. (2000). Implications of Seasonal Canopy
Management and Growth Compensation in
Grapevine. ARC Infruitec-Nietvoorbij, Private
Bag X5026, 7599 Stellenbosch, South Africa.
Isbat, M.and N. Zeba (2011). Quality and shelf life
evaluation of two grape varieties in different
agro-ecological zones of Bangladesh. J. Expt.
Biosci. 2(2):89-96.
Khan, A.S.; Ahmad,B.;Jaskani,M.J.; Ahmad, R. and A.
U. Malik (2012). Foliar application of mixture of
amino acids and seaweed(Ascophylumnodosum)
extract improve growth and physico-chemical
properties of grapes. Int. J. Agric. Biol., 14:
383–388.
Kulk, M. M., (1995). The potential for using cyano
bacteria (blue- green- algae) and algae in the
biological control of plant pathogenic bacteria
and fungi. European. J. of Plant Pathol., 10(6):
85-599.
Mancuso S., E. Azzarello, S. Mugnai and X. Briand
(2006). Marine bioactive substances (IPA
extract) improve foliar ion uptake and water
stress tolerance in potted Vitis vinifera plants.
Adv. Hort. Sci. 20(2): 156-161.
Metting, B.; Zimmerman,W.J.; Crouch,I. and J. Van
Staden (1990).Agronomic uses of seaweed and
microalgae.In: Akatsuka, I. Introduction to Applied Phycology.pp: 589–628. SPB Academic
Publishing, The Hague.
Mu8stafa, Sh. A. (2016). Effect of foliar application of
Algamix and ascorbic acid on yield and quality
of grape (Vitis vinifera l.) cv. Bae-dank. Journal
of University of Duhok., Vol.19, No.1 (Agri.
and Vet.Sciences),Pp 403-410, 2016 (Special
Issue).
Patel, G.L. and H.P. Olmo (1955). Evaluation of
species and cultivars of grape. Amer. J. Bot.
42:141-159.
Ramteke, S.D and R.G. Somkumar (2005) Effect of
Cycocel Sprays on Growth and Yield of Tas-A-
Ganesh Grapes Grafted on Dogridge Rootstock.
. Karnataka J. Agric. Sci., 18(1) :( 18-20)
Shikhamany S.D. and Reddy, N.N. (1989). Effect of
CCC and MH on petiole nutrients and leaf
chlorophyll and dry matter contents in
Thompson Seedless grape. India Journal of
Horticulture, 16 (4): 463-467.
Smirnov, S.K. (1988), Effect of retardants on growth
and fruiting of the seedless grape cultivar
Kishmish Chernyi. No.V-Teeksmotogil-
Vozdelivaniya- Vinograda, pp. 37-41.
Spinelli, F.; Fiori, G.;Noferini, M.;Sprocatti,M. and G.
Costa (2009). Perspectives on the use of a
seaweed extract to moderate the negative effects
of alternate bearing in apple trees. J. Hort. Sci.
Biotechnol.,84: 131–137.
Turan, M. and C. Kose (2004). Seaweed Extract
improve Copper uptake of Grapevine. Acta
Agric. Scand., Sect. B, Soil and Plant Sci. 54:
213- 220.
USAID, (2005) Agriculture reconstruction and
development program for Iraq grape variety
benchmarking project.
Vernieri, P.; Borghesi E.; Tognoni F.; Serra G.;
Ferrante A. and Piagessi, A. (2005). Use of bio-
stimulants for reducing nutrient solution
concentration in floating system. acta
Horticulture. 718, 48
Hafez,M. M.M. and A. M.
SAbdulrahman(2013).Effect of foliar spray of
ascorbic acid, zinc, seaweed extracts and
biofertilizer (em1) on growth of almonds
(Prunusamygdalus) Seedling.Int. J. Pure Appl.
Sci. Technol. 17(2): pp. 62-71.
Aitken, J. B. and T. L. Senn (1965). Seaweed products
as a fertilizer and soil conditioner. Botanica
Marina 8. P: 144.
Al-Atrushy, Sh. M. (2018). Grape production. Unvi. of
Duhok press. Ministry of High Education and
Scientific Research. Kurdistan region. Iraq.
Al-Atrushy, Sh. M.(2016). Effect of tipping, lateral
shoots removal and spraying of cycocel on
growth, yield and quality of grapevine (vitis
vinifera l.) cv. Taifi. Journal of University of
Duhok., Vol.19, No.1 (Agri. and
Vet.Sciences),Pp 403-410, 2016 (Special Issue). Al-Rawi, W. A. (2005). Characteristics of F1 hybrid
grape produced from crossing between Al-
Abbasi and Thompson Seedless cultivars which
grafted on three European grapes rootstocks.
PhD. Thesis. Coll. Agric. Univ. Baghdad.
Alsaidi, I. H. (2014). Grape Classification. Dar Al-
Wathah Publisher, Jordan.
Birjely, H. M (2011). Effect of foliar application of
urea, ascorbic acid and seaweed extract on
vegetative growth, productivity and quality of
grape (Vitisvinifera L.) cv. rash-mew under non-
irrigated conditions. Msc. Thesis, College of
Agriculture and Forestry.University of Duhok.
Iraq.
Candolfi-vasconcelos, M. C. and S. Castagnoli (2001).
Leaf canopy structure and vine performance.
Am. J. Enol. Vitic. 51(4): 1-14.
Candolfi-Vasconcelos, M. C. and W. Koblet (1990).
Yield fruit quality, bud fertility and starch
reserves of the wood as a function of leaf
removal in Vitis vinifera. Evidence of
compensation and stress recovering. Vitis 29:
199-221.
Candolfi-Vasconcelos, M. C. C. and S. Castagnoli
(2006). Effect of canopy management practices
on fruit set, yield components and fruit
composition. Dep. of Hort., Oregon State
University.
Cassan, L.; Jean, I.; Lamaze,J. and J.F. Morotgaudry
(1992). The effect of the Ascophylumnodosum
extractGeomer GA14 on the growth of spinach.
Bot. Mar., 35: 437–439.
Creasy, G.L. and L.L. Creasy. 2009. Grapes.
Oxfordshire, UK: CABI. British Library,
London, UK.
Crouch, I. J.; Beckett, R. P. and Vanstaden, J. (1990).
Effect of seaweed concentrate of the growth
and mineral nutrition of nutrient stressed
Lettuce. J. Appl. Phycology. 2, 269-272.
GawadShaheen, M.A.; Abdel-Wahab, S. M.; Hassan,
E. A. and A. M. R. A. AbdelAziz (2012). Effect
of some soil conditioners and organic fertilizers
onvegetative growth and quality of crimson
seedless grapevines.J. of Hort. Sci.&
Ornamental Plants 4 (3): 260-266.
Hellmann, E. (2004). Canopy management. Texas
coop. Ext. Texas univ. p: 1-4.
Hunter, J. and H. J. Visser (1989). The effect of partial
defoliation, leaf position and developmental
stage of the vine on the photosynthetic activity
of (Vitis vinifera L.) Cabernet sauvignon. S. Afr.
J. Enol. Vitic. 9:9-15.
Hunter, J. J. (2000). Implications of Seasonal Canopy
Management and Growth Compensation in
Grapevine. ARC Infruitec-Nietvoorbij, Private
Bag X5026, 7599 Stellenbosch, South Africa.
Isbat, M.and N. Zeba (2011). Quality and shelf life
evaluation of two grape varieties in different
agro-ecological zones of Bangladesh. J. Expt.
Biosci. 2(2):89-96.
Khan, A.S.; Ahmad,B.;Jaskani,M.J.; Ahmad, R. and A.
U. Malik (2012). Foliar application of mixture of
amino acids and seaweed(Ascophylumnodosum)
extract improve growth and physico-chemical
properties of grapes. Int. J. Agric. Biol., 14:
383–388.
Kulk, M. M., (1995). The potential for using cyano
bacteria (blue- green- algae) and algae in the
biological control of plant pathogenic bacteria
and fungi. European. J. of Plant Pathol., 10(6):
85-599.
Mancuso S., E. Azzarello, S. Mugnai and X. Briand
(2006). Marine bioactive substances (IPA
extract) improve foliar ion uptake and water
stress tolerance in potted Vitis vinifera plants.
Adv. Hort. Sci. 20(2): 156-161.
Metting, B.; Zimmerman,W.J.; Crouch,I. and J. Van
Staden (1990).Agronomic uses of seaweed and
microalgae.In: Akatsuka, I. Introduction to Applied Phycology.pp: 589–628. SPB Academic
Publishing, The Hague.
Mu8stafa, Sh. A. (2016). Effect of foliar application of
Algamix and ascorbic acid on yield and quality
of grape (Vitis vinifera l.) cv. Bae-dank. Journal
of University of Duhok., Vol.19, No.1 (Agri.
and Vet.Sciences),Pp 403-410, 2016 (Special
Issue).
Patel, G.L. and H.P. Olmo (1955). Evaluation of
species and cultivars of grape. Amer. J. Bot.
42:141-159.
Ramteke, S.D and R.G. Somkumar (2005) Effect of
Cycocel Sprays on Growth and Yield of Tas-A-
Ganesh Grapes Grafted on Dogridge Rootstock.
. Karnataka J. Agric. Sci., 18(1) :( 18-20)
Shikhamany S.D. and Reddy, N.N. (1989). Effect of
CCC and MH on petiole nutrients and leaf
chlorophyll and dry matter contents in
Thompson Seedless grape. India Journal of
Horticulture, 16 (4): 463-467.
Smirnov, S.K. (1988), Effect of retardants on growth
and fruiting of the seedless grape cultivar
Kishmish Chernyi. No.V-Teeksmotogil-
Vozdelivaniya- Vinograda, pp. 37-41.
Spinelli, F.; Fiori, G.;Noferini, M.;Sprocatti,M. and G.
Costa (2009). Perspectives on the use of a
seaweed extract to moderate the negative effects
of alternate bearing in apple trees. J. Hort. Sci.
Biotechnol.,84: 131–137.
Turan, M. and C. Kose (2004). Seaweed Extract
improve Copper uptake of Grapevine. Acta
Agric. Scand., Sect. B, Soil and Plant Sci. 54:
213- 220.
USAID, (2005) Agriculture reconstruction and
development program for Iraq grape variety
benchmarking project.
Vernieri, P.; Borghesi E.; Tognoni F.; Serra G.;
Ferrante A. and Piagessi, A. (2005). Use of bio-
stimulants for reducing nutrient solution
concentration in floating system. acta
Horticulture. 718, 48
Published
2020-12-14
How to Cite
NERWAY, H. M. S. (2020). STUDY THE INFLUENCE OF LATERAL SHOOT REMOVAL AND FOLIAR APPLICATION OF ALGAMIX ON VEGETATIVE GROWTH AND YIELD OF GRAPEVINE (VITIS VINIFERA L.) CV. ZARK. Journal of Duhok University, 23(2), 13-19. https://doi.org/10.26682/ajuod.2020.23.2.4
Section
Agriculture and Veterinary Science
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