EFFECT OF SPRAYING ZINC, COPPER AND IRON ON LEAF NUTRIENT, FRUIT SET AND SOME FRUIT QUALITY OF PISTACHIO TREES (Pistacia vera L.) CV. HALEBI

  • ZULAIKHA RAMADHAN IBRAHIM Dept. of Horticulture,College of Agricultural Engineering Sciences,University of Duhok
Keywords: ZINC,, COPPER, IRON, LEAF NUTRIENT, FRUIT SET, PISTACHIO TRESS

Abstract

This study was conducted at a private orchard in the Ekmale village of Duhok Governorate, Kurdistan
Region, Iraq during growing season (2020) to evaluate the effect of foliar sprays of three concentrations of
zinc (0, 750, and 1500 mg.L−1
), three concentrations of copper (0, 100, and 200 mg.L−1
) and three
concentrations of iron (0, 150, and 300 mg.L−1
) on leaf nutrient, fruit set, as well as yield and quality of 18-
years old " Halebi " pistachio trees. The nutrition solutions were sprayed on trees at two times (bud swell
stage and green tip stage). Based on the obtained results, fruit set percentage, yield, and leaf nutrient were
significantly affected by foliar application of a zinc, copper and iron each alone. In combination, the triple
interactions among 1500mg.L−1 zinc plus 200mg.L−1
copper and 300mg.L−1 iron was the most affected one
which exceed significantly on the control treatment, Moreover, nutrient treatment had a significant effect
on the percentage of blankness. In general, these results show that Zn, Cu and Fe fertilizers is necessary
for obtaining better yield and fruit quality in " Halebi " pistachio trees.

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Published
2020-12-17
How to Cite
IBRAHIM, Z. R. (2020). EFFECT OF SPRAYING ZINC, COPPER AND IRON ON LEAF NUTRIENT, FRUIT SET AND SOME FRUIT QUALITY OF PISTACHIO TREES (Pistacia vera L.) CV. HALEBI. Journal of Duhok University, 23(2), 218-227. https://doi.org/10.26682/ajuod.2020.23.2.25
Section
Agriculture and Veterinary Science